A few mushrooms, and "duty" legs can easily turn into a festive dish. Try our today's recipes, and you can see for yourself!
Chicken thigh with mushrooms in the oven
Ingredients:
- leg - 4 pcs .;
- champignons fresh - 400 g;
- ginger grated - 1 teaspoon;
- garlic - 2 teeth;
- soy sauce - 1 tbsp. a spoon;
- white wine - 2 tbsp. spoons;
- honey - 1 tbsp. a spoon;
- salt - to taste.
Preparation
Mix the grated ginger, the garlic, honey, wine, soy sauce passed through the press. A little salt and pour the resulting marinade ham. Leave them "languishing" for a couple of hours. Meanwhile, lightly fry mushrooms cut into plates.
We put the marinated thighs on a separate piece of foil, we cover them with champignons. We connect edges of a foil and we twist, as a candy. Half an hour, the whole leg with mushrooms is baked in the oven at a temperature of 200 degrees. Then open the foil and brown the chicken legs for a few more minutes.
Roll of chicken with mushrooms
Ingredients:
- chicken leg chicken - 4 pcs .;
- oyster mushrooms - 200 g;
- cheese hard - 120 g;
- mayonnaise - 4 tbsp. spoons;
- carrots - 4 pcs .;
- garlic - 4 teeth;
- salt, pepper black ground - to taste.
Preparation
The main trick of this recipe is to properly cut the whole leg. We cut them along in half and remove the bones so that the skin remains intact - this is important! Lightly beat the flesh. We rub it with salt and pepper. Oyster mushrooms are scalded with boiling water and cut into strips. Carrots and cheese three on a large grater. Finely chop garlic and greens.
Cut the leg from the pulp with mayonnaise and spread evenly the carrots with garlic, cheese, oyster mushrooms and a little greens. We fold the rolls, bind them with threads and cover the top with the remaining mayonnaise. Spread the chicken rolls in a mold and bake for 40 minutes at 200 degrees, until a crispy crust.
How to cook a stew with mushrooms in a multivariate?
Ingredients:
- chicken thighs - 3 pcs .;
- string beans - 200 g;
- oleat (fresh) - 300 g;
- carrots - 2 pieces;
- onion - 3 pieces;
- string beans - 200 g;
- sour cream - 100 g;
- vegetable oil - 1 tbsp. a spoon;
- salt, pepper black ground - to taste.
Preparation
The whole leg is washed and divided into smaller parts. Onions cut into half rings, carrot three on a large grater, and mushrooms on quarters. In the bowl of the multivarka pour oil, then lay half the carrots with onions, a layer of mushrooms (also half), chicken, again onions with carrots, mushrooms and beans (do not unfreeze). Each layer a little podsalivaem and pepper. Close the lid and turn on the "Quenching" mode for an hour. 10 minutes before the readiness, add the sour cream and mix everything.
Simple salad with ham and mushrooms
Ingredients:
- chicken leg chicken - 2 pcs .;
- champignons marinated - 1 b.
- onion - 2 pieces;
- apple vinegar - 1 tbsp. a spoon;
- mayonnaise - 100 g;
- dill - 1 bunch;
- salt, pepper black ground - to taste.
Preparation
The whole leg is cooked until ready, remove the skin, separate the meat from the bones and cut into small cubes. Marinated mushrooms cut into quarters. Half-rings of onions are poured with vinegar and leave for 10 minutes. After we combine all the ingredients, season with mayonnaise, a little pepper and salt to taste. Simple and tasty!