In the usual sense, cutlets are a meat dish made from ground meat, that is, from minced meat. But it turns out that this dish is prepared from chopped meat. This is how the ministerial cutlets are prepared. The recipe for their preparation, we'll tell you in this article.
Chicken cutlets in a ministerial style
Ingredients:
- chicken fillet - 0,5 kg;
- mayonnaise - 2 tbsp. spoons;
- eggs - 1 piece;
- flour - 3 tbsp. spoons;
- garlic - 1 clove;
- salt and pepper - to taste;
- vegetable oil for frying.
Preparation
Chicken fillet cut into small cubes. It is convenient to cut a slightly frozen fillet. Egg whisk a little whisk, then add the mayonnaise (you can take sour cream), and the resulting mixture - flour (instead of flour you can use starch). Well we mix it out so that there are no lumps. It's the turn of the chicken fillet, we add it to the dough. Stir, salt and pepper to taste, squeeze out a clove of garlic and mix again. In a frying pan, warm the vegetable oil well and spoon out the cats. Fry from both sides until golden brown. Like chops, minced patties can be sprinkled with grated cheese and a bit of a hood under the lid.
Pork mince cutlets - recipe
Pork for cooking chopped cutlets is also suitable, because it is prepared quickly enough.
Ingredients:
- pork - 800 g;
- eggs - 2 pieces;
- flour - 2 tbsp. spoons;
- onion - 1 piece;
- salt and pepper - to taste;
- vegetable oil.
Preparation
Meat beforehand, dry with a napkin and cut into slices. The smaller they are, the better. In a container with meat, add eggs, flour and finely chopped onions, salt and pepper to the taste. All the ingredients are mixed and spread out with a spoon the resulting mass in a pan with preheated oil. Fry on both sides until cooked over medium heat.