Salad with meat and corn

Corn gives dishes a special taste. In this case, it is perfectly combined with many products. Now we will tell you how to prepare hearty and incredibly tasty salads with meat and corn.

Salad with crab meat and corn

Ingredients:

Preparation

Crab meat, cucumbers and carrots cut straws. We clean the onion and cut it into half rings. With corn drain the liquid. All ingredients are combined, add mayonnaise, salt, pepper to taste and mix.

Meat salad with corn

Ingredients:

Preparation

Pork mine, cook until ready, then cool and cut into cubes. Now prepare the egg pancakes : break the egg, whisk it, lightly salted and fry pancakes - from 1 egg will be 1 pancake. Then cut them with straw. Carrots three on a large grater, shinkem bow. Fry carrots with onions in vegetable oil. With corn drain the liquid. All the ingredients are put in a deep bowl, add the mayonnaise and mix. Let's brew for 2 hours and serve it to the table.

Salad with crab meat, corn and eggs

Ingredients:

Preparation

Eggs are hard boiled, and then cut into strips. We do the same with crab meat. Add olives, canned corn. Cabbage shredded thin straws, lightly sprinkle with salt and mnem hands until it releases juice. We add cabbage to the rest of the ingredients, fill the salad with mayonnaise, salt and pepper to taste.

Festive salad with meat and corn

Ingredients:

Preparation

Eggs are hard-boiled, 1 egg is left, the rest is cut into cubes. Chicken fillet cook until ready and cut into small pieces. On a fine grater three solid cheese. Bread is cut into cubes, fry it in vegetable oil until a ruddy crust. We connect eggs, chicken, corn, croutons, add mayonnaise, mix. On a flat dish we put a salad, sprinkle with grated cheese and decorate with quarters eggs and lemon slices.