Egg pancakes

We suggest you prepare an alternative to the usual pancakes - egg pancakes. This dish is prepared very quickly and simply, perfect for breakfast.

How to cook egg pancakes?

Ingredients:

• eggs - 5 pcs .;
• water - 5 tbsp. spoons;
• salt - to taste;
• vegetable oil for lubricating the frying pan.

Preparation

Eggs are mixed with water and salt and whisk well mixed. For cooking egg pancakes, it is better to use a small frying pan. Heat it, grease it with vegetable oil and pour into it about 2 tbsp. spoons of whipped egg mixture. We turn the frying pan so that the whole surface is covered with the mixture. Fry first on one side, when the edges of the pancake are a little dry, turn over and fry on the other side.

How to make egg pancakes stuffed with ham and cheese?

Ingredients:

For pancakes:

• eggs - 5 pcs .;
• mayonnaise - 5 teaspoons;
• salt - to taste;
• vegetable oil for frying.

For filling:

• ham - 150 g;
• cheese - 100 g;
• garlic - 2 cloves;
• mayonnaise;
• greenery.

Preparation

Of these ingredients, 5-6 pancakes will be produced. You can take the right amount of food for you, but keep the proportions: for 1 egg is 1 teaspoon of mayonnaise.

Eggs beat up with mayonnaise, salt to taste and fry egg pancakes in a hot frying pan, greased with vegetable oil. We prepare the filling: we cut the ham into cubes, grate the cheese, combine it with the ham, add garlic, crushed herbs and mayonnaise to it, mix everything well. Pancakes spread the received filling and fold. Egg pancakes with filling are ready.

How to prepare stuffed egg pancakes?

Ingredients:

• eggs - 4 pieces;
• chicken fillet - 150 g;
• ginger root - 30 g;
• leeks - 1 pc .;
• soy sauce;
• balsamic vinegar.

Preparation

Eggs beat whisk with the addition of a pinch of salt. Fry egg pancakes in a frying pan on both sides. For the filling of chicken fillet it is desirable to pre-cut into plates and marinate in soy sauce. Then it is drained, and the fillet is fried in a frying pan and cut into strips. Immediately after the chicken in the same frying pan fry shredded or frayed on a grater of ginger root and leaves of onions. We cut the white part of leeks with straws and sprinkle a little with balsamic vinegar. All the components of the filling are connected and mixed.

For each pancake, put a little stuffing and fold the tube, bandage the feather of onions. That's the whole cooking - stuffed egg pancakes are ready to serve.

Rolls of egg pancakes

Ingredients:

For pancakes:

• eggs - 4 pieces;
• flour - 30 g;
• starch - 70 g;
• water - 70 ml;
• salt - to taste.

For filling:

• processed cheese (pasty) - 300 g;
• salmon is slightly salted - 150 g;
• cucumber - 1 pc.

Preparation

Eggs are mixed with water, flour and starch, add a pinch of salt and fry pancakes. By adding potato starch, they are thin, but elastic. That's what we need. Now we are preparing the filling, for which the salmon is cut into small cubes, the cucumber is cut into thin straws. Each pancake is smeared with melted cheese, on the edge we put a little fish and cucumber and roll the roll. We put it in the refrigerator for a while. Before serving on the table with a sharp knife, cut each pancake into 4-5 pieces.

Egg pancakes can be cooked with any filling. For it, boiled meat, mixed with fried onions, and chicken with mushrooms are perfect. How to make egg pancakes, we told, and then it's up to you - include fantasy and create. You will definitely get a delicious dish.