Oyster mushrooms are universal. They are great for any method of cooking: boiling in water or steam, frying, stewing, nothing can ruin their form or taste. Today we decided to talk about delicious soups based on these popular mushrooms.
The recipe for soup-puree from veshenok
Ingredients:
- oyster mushrooms - 700 g;
- garlic - 2 cloves;
- olive oil;
- onions - 1 pc .;
- salt pepper;
- chicken broth - 1 l;
- parsley - 1 handful;
- cheese "Mascarpone" - 1 tbsp. a spoon;
- lemon - 1 pc.
Preparation
In the brazier pour olive oil and put there our sliced oyster mushrooms. A minute later, we also send the chopped garlic, chopped onions and salt with pepper. Fry the mushrooms with onions until the moisture evaporates completely. Now fill the contents of the broiler with chicken broth , bring to a boil and cook for about 20 minutes. Now it's time to mash the soup with a blender, then add it to the Mascarpone and greens.
Before serving the soup, the lemon zest is rubbed on a fine grater and mixed with a small amount of salt and pepper. Sprinkle the soup with zest, add lemon juice to taste and complement everything with fresh herbs.
You can make the same soup from the meringue in a multivark: first fry the onions and mushrooms in the "Bake" or "Fry" mode, and after adding the broth, boil the soup for 1 hour in the "Varka" mode, or "Soup".
Soup recipe with mushrooms and oyster mushrooms and chicken
- butter - 2 tbsp. spoons;
- olive oil - 1 tbsp. a spoon;
- chicken fillet - 500 g;
- celery - 1 stem;
- carrots - 1/2 pcs .;
- oyster mushrooms - 500 g;
- garlic - 1 clove;
- green onions;
- flour - 2 tbsp. spoons;
- chicken broth - 4 items;
- Dried thyme - 1/2 tsp;
- salt pepper;
- cream - 3/4 tbsp.
Preparation
In the saucepan, melt the butter and mix it with olive oil. Chop the chicken and fry it with carrots and celery stalk until half cooked. While the vegetables are fried, cut the oyster mushrooms into small pieces and also send them to the pan. Add the flour to the vegetables and mushrooms until the liquid from the vesicles has evaporated. Separately warm up the chicken broth and add the roast. Cook the soup for 10-15 minutes, then add the cream, thyme, salt and pepper. We reduce the heat to a minimum, cover the soup with a lid and leave it for another 5-7 minutes.
Ready soup is served with fresh chopped herbs and croutons from white bread. Cheese lovers can vary the flavor palette of soup by adding a briquet of processed cheese, or half a cup of grated but soft cheese.
Recipe for mushroom soup
There is a huge number of options for making soups with noodles and this is one of them. The simplicity of such a soup does not entreat his taste. Despite the chicken broth in its composition, this recipe can be made vegetarian, choosing instead of chicken broth vegetable.
Ingredients:
- chicken fillet - 2 pieces;
- salt, pepper - 1/4 tsp.
- olive oil - 2 tbsp. spoons;
- shallots - 1 piece;
- garlic - 2 cloves;
- oyster mushrooms - 350 g;
- chicken broth - 1 l;
- water 400 ml;
- green onions - 1 bunch;
- egg - 4 pieces;
- noodles - 250 g.
Preparation
Chicken breast is sliced, seasoned with salt and pepper, after which quickly fry until half cooked. Mushrooms are sliced and fried with a shallot. 30 seconds before the end of cooking, add the chopped garlic to the frying pan and quickly mix.
On the stove, warm the chicken broth, mixed with water. As soon as the broth comes to a boil, we put chicken and mushroom fry into it. Next we put the noodles. Cook all 8-10 minutes until the softness of the noodles.
While the soup is brewed, boil 4 eggs "in a bag". We serve soup of noodles with noodles along with egg and chopped green onions.