Carbonara is the name of an acute Italian sauce that is seasoned with pasta and spaghetti. Recipes for pasta and spaghetti carbonara are popular not only in Italy, but also in our country. Try these delicious dishes in various Italian restaurants. In addition, many housewives strive to master the skill of cooking pasta carbonara. This article presents recipes from which you will learn how to make spaghetti and carbonara paste.
Recipe for a classic carbonara sauce
To prepare a carbonara sauce, the following ingredients are required:
- 350 grams of ham;
- 200 grams of fresh cream;
- 4 egg yolks;
- 70 grams of Parmesan cheese;
- 2 cloves garlic;
- olive oil;
- salt.
Garlic should be passed through the press and fry in olive oil. The ham should be finely chopped, add to garlic and fry for 5 minutes.
In a separate saucepan, beat eggs, add cream to them, mix thoroughly and put on a small fire. When the mixture is hot, you need to add ham and garlic to it. After a few minutes, the sauce should be removed from the fire and add to it a shabby Parmesan cheese and salt.
Serve carbonara sauce should be hot, along with, freshly cooked, paste.
Recipe for Carbonara paste with cream
The following ingredients are required for the preparation of the carbonara paste:
- 200 grams of ham;
- 300 grams of pasta;
- 100 grams of Parmesan cheese;
- 100 grams of bacon;
- 100 grams of cream;
- 50 grams of dry wine;
- 1 yolk;
- olive oil;
- 2 cloves garlic.
Bacon and ham should be cut into small pieces and fried in olive oil. After 5 minutes, they should be added to the garlic and cream, passed through the press, mix thoroughly and simmer for 3 minutes. After that, in the sauce should be added wine and grated Parmesan cheese. The entire mixture should be cooked until it thickens. In the end, you need to add the yolk and mix well. Pasta should be boiled, drained and put on a dish. On top of the paste you need to pour the carbonara sauce. The dish can be decorated with greens, and served hot.
Similarly to this recipe, you can prepare pasta and spaghetti carbonara with cream.
Recipe for spaghetti carbonara with mushrooms
To prepare this dish you need the following ingredients:
- 300 grams of spaghetti;
- 200 grams of ham;
- 150 grams of mushrooms;
- 150 grams of fresh cream;
- 200 grams of Parmesan cheese;
- green basil and oregano;
- olive oil;
- salt.
The ham should be cut into small pieces, the mushrooms - cleaned and cut. Olive oil should be warmed and fried on it with ham and mushrooms. After 15 minutes, they should add cream, make the fire small and stew until the whole mass thickens. In the end, sauce should be added greens - basil and oregano.
At this time in salty water you need to boil spaghetti. Spaghetti should be slightly undercooked and elastic. Hot spaghetti should be spread on plates, pour them with carbonara sauce, and sprinkle with grated Parmesan cheese. The dish is ready!
Interesting facts about carbonara sauce:
- compared with other dishes of Italian cuisine, the recipe for carbonara paste is the youngest - for the first time this pasta was prepared in the 50s of the last century;
- for the preparation of carbonara sauce, the Italians do not use ham, but guanciale - a salted pork cheek. This meat is practically free of veins, and becomes roughened when roasting;
- traditional cheese for caramel sauce is Italian cheese pecorino romano - sheep seasoned cheese.