Shish kebab from pork in the sleeve in the oven is a worthy alternative to the traditional snack cooked at the stake, when there is no way to get out on the nature. Juicy, tender meat, with a lightly crusty crust always turns soft and piquant with spices and flavor additives.
How to cook shish kebab from pork in the oven?
Meat, like a shish kebab, in the oven in the sleeve will be as close to the original as possible thanks to the correct marinade and appropriate accompaniment, which is often a onion.
- The ideal choice for cooking is a pork neck. You can use other parts of the carcass, while increasing the baking time by 10-15 minutes.
- Meat is cut into slices the size of a matchbox.
- Prepare the marinade, give them pork, leave for a few hours.
- Lay the meat in a sleeve, tie it from both sides and bake at 200-250 degrees 1-1.5 hours.
Marinade for shish kebab from pork in the oven
You can get a delicious shish kebab from pork in the oven thanks to a successful marinade, which will soften the fibers qualitatively, make the meat juicy and give a characteristic piquant taste. Each version of marinating meat includes onions, the amount of which is determined by the recipe or individually.
- Classic marinade for meat: onions, salt, pepper and spices for shish kebab. Onion slicing is initially triturated with salt until the juice is separated.
- A delicious dish will be if marinated pork in a mixture of red wine vinegar and vegetable oil in equal proportions, adding onions, salt and spices.
- Excellent softening of meat soaking in kefir with the addition of onion sliced and Georgian seasonings.
- A delicious shashlik in the sleeve with a marinade on pomegranate juice, red dry wine will turn out.
Shish kebab in the sleeve on the onion cushion
The prepared shish kebab from the pork of the house in the oven in the sleeve is devoid of the characteristic smell of smoke, however it will be possible to compensate for this insignificant defect by applying an elementary cunning in practice. When baking slices of meat on a pillow of promarinovannogo onions, they acquire excellent shish kebab taste and aroma.
Ingredients:
- pork - 1 kg;
- onion - 4 pieces;
- vinegar and lemon juice - 3 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- seasoning for shish kebab - 2 tbsp. spoons;
- mixture of peppers - 0,5 tsp;
- salt.
Preparation
- Slice the meat, add a tablespoon of vinegar, lemon juice, pepper and seasoning, mix, leave for 6 hours or overnight.
- An hour before the preparation shinkuyut rings onions, add vinegar, sugar, 4 tbsp. spoons of water.
- Lay the onions in a sleeve, the meat is placed on top.
- Prepare a shish kebab in the oven with onions in the sleeve for 50 minutes.
- Cut the sleeve and return the dish to the oven for another 30 minutes.
Shish kebab in a pork oven with potatoes
A shish kebab from a pork in a sleeve in an oven can be prepared together with a potato, having laid vegetable cutting in a sleeve on a baking sheet nearby. Similarly, it will be possible to obtain meat at the same time with a garnish, the taste of which can easily be varied by adding fragrant dried herbs, spices, chopped greens.
Ingredients:
- pork - 1 kg;
- potatoes - 1 kg;
- onion - 3 pieces;
- vegetable oil and lemon juice - 3 tbsp. spoons;
- sugar - 1 teaspoon;
- seasoning for shish kebab - 2 tbsp. spoons;
- salt, pepper, paprika, greens.
Preparation
- Meat is cut, salt, sugar, pepper, condiments, butter, lemon juice and chopped onions are added, left for several hours under a press.
- Purify, cut into potato slices, season with salt, paprika, greens, add a spoonful of oil and mix.
- Spread separately in a sleeve meat with onions and potatoes, knotted.
- Prepare a shish kebab with potatoes in a sleeve in the oven on the baking sheet for 1 hour at 200 degrees.
- Cut both sleeves and allow the contents to brown for 15-20 minutes.
Shish kebab in kefir from pork in the oven
Marinated in kefir shish kebab from pork baked in a sleeve in the oven, it turns out soft, juicy, moderately juicy and ruddy. For better effect, it is necessary to take a sour-milk product with a high percentage of fat content. The quantity of onions can be increased or added to the composition of greens, favorite spices.
Ingredients:
- pork - 1 kg;
- onion - 2 pieces;
- kefir - 250 ml;
- seasoning for shish kebab - 2 tbsp. spoons;
- salt pepper.
Preparation
- Slice the meat.
- Shink onion, grind with the addition of salt until juice, add to the meat along with seasonings and pepper.
- Stir the mass, pour kefir and leave for several hours.
- Spread the pork and onions in a sleeve, knotted.
- Prepare the shish kebab in the oven in the sleeve for 80 minutes.
- 20 minutes before the end of the baking cut the sleeve.
Shish kebab from pork in mayonnaise in the oven
The recipe for shish kebab from pork in the oven can be performed with mayonnaise, picking meat in it. The resulting result will please with amazing softness of meat slices and their spicy, moderately sharp taste. Mustard can be both acute and delicate, which allows you to adjust the degree of severity of the ready-made snack.
Ingredients:
- pork - 1 kg;
- onion - 3 pieces;
- mayonnaise and mustard - 100 g;
- seasoning for shish kebab - to taste;
- salt pepper.
Preparation
- Cut the meat, shred the onion, knead with the addition of salt.
- Inoculate mustard, mayonnaise, pepper and seasonings, mix and leave for marinating in the refrigerator for several hours or overnight.
- Lay the meat along with the onion sliced into a sleeve, knotted.
- Bake shish kebab from pork in the oven in the oven for 1 hour, cutting 15 minutes before the end of the cooking process sleeve.
Shish kebab in a sleeve in pomegranate sauce
Prepared home shish kebab in a pork oven by marinating in pomegranate juice will become a favorite among all variations. Extraordinary refined taste of the obtained meat will subdue even fastidious gourmets. Preferably squeeze the juice yourself from well ripe fruit and do not use the purchased product.
Ingredients:
- pork - 1 kg;
- onion - 3 pieces;
- mineral sparkling water - 1 l;
- pomegranate juice - 1 glass;
- hops-suneli - to taste;
- salt pepper.
Preparation
- Pork is chopped, poured with mineral water for an hour, then it is removed to a sieve and allowed to drain.
- Add chopped onion, pepper, spices, pomegranate juice to the meat, mix, stir, leave for 12 hours.
- Transfer the meat with the onion into the sleeve.
- After 1 hour of stay in the oven heated to 220 degrees, a pork shish kebab baked in a sleeve in the oven will be ready.
Shish kebab in a pork oven with a haze
The preparation of a shish kebab in the oven in the sleeve will allow you to smell the haze if you add a spoonful of liquid smoke to the marinade or put pieces of grilled coal on both sides of the meat and onion sleeve. Marinade will suit either or presented in the recipe further. Instead of red, you can use white wine or wine vinegar.
Ingredients:
- pork - 1 kg;
- onion - 3 pieces;
- dry red wine - 1 glass;
- sugar - 1 teaspoon;
- spices for shish kebab - to taste;
- salt pepper.
Preparation
- Onions shred, knead with salt until the juice is separated, spread to the chopped meat.
- Add seasonings, pepper, sugar, pour in the wine.
- Place the load on top and leave the pork for the night.
- Lay the meat and onions in a sleeve, bake for 80 minutes at 220 degrees.
- For a blush, cut the sleeve 15 minutes before the end of cooking.
Skewer of pork in vinegar in the oven
For those who are accustomed to pickle meat in vinegar , you can cook pork shish kebab in the oven in the sleeve, using the proportions presented in the ingredients below. Assorted spices can be expanded by adding thyme, basil, mix of hops-suneli, ground or broken into pieces of laurel.
Ingredients:
- pork - 1 kg;
- onion - 3 pieces;
- vinegar - 100 ml;
- sugar - 1 teaspoon;
- Nutmeg, coriander - 0.5 teaspoons each;
- salt pepper.
Preparation
- Cut the meat and rings onions, mix in a common container.
- Add salt, pepper, sugar, seasonings and pour vinegar.
- Thoroughly knead the meat with additives, squeeze the load and leave for several hours.
- Transfer the pork and onions into a sleeve and send it to bake in a heated oven for 230 hours for 1 hour.
Shish kebab in a sleeve with soy sauce
Incredibly mouth-watering, ruddy and juicy shish kebab in a pork oven will come out if you pre-marinate sliced meat in soy sauce. Onion can be marinated with meat or withstand for one hour in a classic mixture of vinegar, sugar, salt and water.
Ingredients:
- pork - 1 kg;
- onion - 3 pieces;
- soy sauce - 100 ml;
- sugar - 1 teaspoon;
- vinegar - 1 teaspoon;
- salt, pepper, spices.
Preparation
- Cut meat and onions, mix in a bowl, add soy sauce, salt, pepper and seasonings.
- Carefully knead the mass with hands, press the load and leave in the refrigerator for the night.
- Transfer pork and onions into a sleeve and bake for 80 minutes at 220 degrees.