If there is a need to bake pancakes without flour, then this article will help you to cope with the task to "excellent". Below we offer recipes from which you can choose for yourself the most acceptable variant of this dish.
Pancakes on starch without flour - recipe
Ingredients:
- potato starch - 165 g;
- sand sugar - 55 g;
- whole milk - 460 ml;
- eggs large chicken - 5 pcs .;
- soda food, extinguished with vinegar - 5 g;
- vegetable oil odorless (in dough) - 45 ml;
- common salt - 1 medium pinch;
- refined oil for lubricating the bottom of a frying pan.
Preparation
Potato starch is mixed with sugar sand, salt, and slightly processed to uniformity with chicken eggs, and then pour in the whole milk and mix everything in the most careful way, achieving the dissolution of all starch lumps. At the end of the preparation of the dough, we mix in it the vegetable oil without a smell and baking soda, which is extinguished with table vinegar or lemon juice.
We bake pancakes on starch as well as traditional ones, on an oiled, thoroughly heated frying pan. Be sure to mix the dough before you recruit another portion, since starch, unlike flour, has the property of settling on the bottom of the vessel.
Pancakes from oat flakes without flour
Ingredients:
- oat flakes - 120 g;
- granulated sugar - 25 g;
- whole milk - 240 ml;
- purified water - 240 ml;
- eggs large chicken - 2 pieces;
- vegetable oil odorless (in dough) - 20 ml;
- common salt - 1 medium pinch;
- refined oil for lubricating the bottom of a frying pan.
Preparation
Using a coffee grinder, grind the oat flakes until flour is obtained. Vodichku warmed to a temperature of 45 degrees, pour out the resulting oat flour into it and stir. We leave the mass to swell for about fifteen minutes. In the resulting mixture, pour in vegetable oil and whole milk, dissolving in it pre-sugar, table salt and adding a little beaten egg. Stir the mixture carefully, we get the finished pancake dough without flour from oat flakes.
Fry pancakes, as before, on an oiled, thoroughly heated frying pan, pouring on its bottom a little prepared oat dough and distributing it in a uniform layer with the slopes of the container in different directions. After the products are browned on both sides, put them on a dish and serve with honey, jam or sour cream.
Pancake from manga without flour
Ingredients:
- semolina - 225 g;
- sand sugar - 65 g;
- whole milk - 600 ml;
- large chicken eggs - 3 pcs .;
- refined oil for lubricating the bottom of the pan;
- common salt - 1 medium pinch.
Preparation
Initially, the mixer is mixed with sugar and salt chicken eggs. Then pour the semolina, pour a glass of slightly warm milk and beat the mixture well with a mixer. Let the mixture stand for thirty minutes, and after that pour the rest of the milk and mix thoroughly. For baking, we usually distribute a small amount of dough on the bottom of an oiled frying pan and let it brown on both sides. Before dialing the ladle of each portion of the dough, make sure to mix it thoroughly.
How to cook buckwheat pancakes without wheat flour?
Ingredients:
- buckwheat flour from green buckwheat - 225 g;
- sand sugar - 25 g;
- whole milk - 220 ml;
- filtered water - 220 ml;
- kefir or lemon juice - 40 ml;
- butter - 60 g;
- large chicken eggs - 6 pcs .;
- vanillin - 1 pinch;
- refined oil for lubricating the bottom of the pan;
- common salt - 2 pinches.
Preparation
In this case, we will use flour made from green buckwheat for the preparation of pancakes. It can be successfully milled to the desired texture in a coffee grinder. Mix buckwheat flour with sugar, water, milk, salt and yogurt or lemon juice, cover with a lid or cloth and leave for eight hours or at night to insist.
After a lapse of time add to the mass of beaten a little eggs and a pinch of vanilla and mix. Bake pancakes in the same manner as in the previous recipes on an oiled heated frying pan, distributing a little dough over its bottom.