Dessert of prunes with walnuts in sour cream is an uncomplicated but tasty dish that is ideal for a romantic dinner or a luxurious feast. After all, the original combination of prunes with walnuts is piquant taste, and gentle gravy makes this delicacy gentle and incredibly airy.
Blackberry in sour cream with nuts
Ingredients:
- prunes without pips - 400 g;
- walnuts peeled - 200 g;
- sour cream low-fat - 250 ml;
- powdered sugar - 150 g;
- vanillin;
- cocoa - for decoration.
Preparation
For the preparation of prunes stuffed with walnuts dried fruits thoroughly rinse, remove if necessary bones, pour hot water and leave for 15 minutes. We process the walnuts, break them into halves and carefully insert them into the swollen prunes. Sour cream is placed in a piano and whipped with sugar until the crystals dissolve completely. If sour cream is very liquid, then pour a spoonful of starch or introduce a little thickener. We transfer stuffed prunes in a beautiful vase, pouring each layer with cooked cream. Sprinkle the finished dessert with grated chocolate or cocoa and clean for a while in the refrigerator.
Dessert from black cherries and walnuts
Ingredients:
- Prunes without seeds - 100 g;
- gelatin dry - 1 tbsp. a spoon;
- water boiled - 100 ml;
- sugar - 2 tbsp. spoons;
- sour cream low-fat - 1 item;
- Milk chocolate - for decoration;
- walnuts - 100 g.
Preparation
And here is another recipe for cooking prunes with walnuts in sour cream. Dried fruits thoroughly washed and scalded with steep boiling water to make them soft.