Fish fillet in batter - an original and elegant dish that will perfectly decorate your table. This appetizer is perfectly combined with fresh vegetables and boiled mashed potatoes, see for yourself!
Recipe for fillet of fish in batter
Ingredients:
- fish fillets - 5 pcs .;
- flour - 0,5 items;
- lime - 4 pieces;
- spice;
- chili pepper - 1 pc .;
- Butter - 50 g.
Preparation
How to fry fish fillets in batter? First of all, my lime, dry them with a towel and squeeze the juice. In a small bowl, combine the flour with the spices and mix. In a frying pan with non-stick coating, melt a piece of butter. We process the fillet, crumble it in floury breadcrumbs and spread it carefully onto the heated frying pan. Fry fish on medium heat for 10 minutes, until the appetizing crust appears. Then, gently turn the fillet with a spatula and cut another 5 minutes. Ready to put the dish on a plate, and pour the lime juice into the pan and add a little more butter. When the fruit liquid is slightly evaporated, water it with our delicious fish fillet roasted in batter and serve.
Fish fillet in potato batter
Ingredients:
- potatoes - 3 pcs .;
- trout - 600 g;
- fresh lemon - 0,5 pcs .;
- egg - 1 piece;
- flour - 2 tbsp. spoons;
- spice;
- vegetable oil.
Preparation
Fish fillets are rinsed, dried and cut into pieces. Then sprinkle them with any spices to taste and water a little lemon juice. We peel the potato and grind it on a large plate into a separate plate. Then add the egg, pour in the flour and mix thoroughly. Put the frying pan on the middle fire, pour the oil and heat it. Prepared fish panirovem good in batter and fry, about half an hour. The fire is set to the minimum level and after the specified time, the red fish fillet in the batter is ready!
Fish fillet in cheese batter
Ingredients:
- flour - 80 g;
- mayonnaise - 50 g;
- egg - 2 pieces;
- vegetable oil;
- fillet of pangasius - 600 g;
- cheese - 100 g.
Preparation
Remove the fillet in advance from the freezer and leave it to thaw. Then rinse, wipe dry and cut into slices. Eggs separately beat up the mixer, add mayonnaise, pour the sifted flour and mix. Cheese crushed on the grater and throw in the batter, lightly whipping the mass. In the frying pan pour oil, put it on the stove and reheat it. Fish pieces are dipped in a batter and carefully lowered in a hot oil. Fry the fish on each side for 7 minutes, over medium heat, with the lid open, to make the cheese crust turned crunchy. As a side dish, a cutting from fresh vegetables is perfect.
Fish fillet in batter in the oven
Ingredients:
- fish fillet - 700 g;
- flour - 150 g;
- milk - 0,5 items;
- egg - 2 pieces;
- spice;
- vegetable oil;
- fresh greens.
For sauce:
- mayonnaise - to taste;
- ketchup - to taste;
- pickled cucumbers;
- garlic - 2 cloves.
Preparation
The fish fillets are rinsed in running water, soaked with napkins and cut into pieces with a knife. For batter, eggs beat the mixer to homogeneity, pour the milk and whisk. Then pour gradually flour and knead the dough without lumps. We add salt to taste, we savor with spices and lightly beat whisk. The fillet is dipped in ready-made dough, laid out on the heated oil and fried on both sides. In parallel, we prepare the sauce for the dish: mix mayonnaise with homemade ketchup, squeeze out the purified garlic and throw the crumbled pickled cucumbers. Cast the cast-iron form with oil and lay out pieces of toasted fish. Fill them with spicy sauce and send it to a well-heated oven for 25 minutes.