In America, a turkey baked in the oven is a traditional Thanksgiving dish, in other countries it is prepared for Christmas, New Year. Cooked in an oven with a delicate filling, it becomes a real decoration of the table, its meat is related to dietary products, so the problem of overeating during the holidays will be resolved by itself.
How to cook a whole turkey in the oven?
To turkey, baked in the oven, fit completely, you should choose the carcass correctly. Its size should be correlated with the dimensions of the oven, in which it will be baked. How much time it takes will also depend on its size. The traditional recipe for a turkey in the oven is as follows.
Ingredients:
- turkey - 2-3 kg;
- butter - 50 g;
- Sunflower oil without a smell - 2 tbsp. spoons;
- lemon juice - 2 tbsp. spoons;
- cognac - 30 ml;
- ground coriander, cloves, nutmeg;
- salt and pepper:
- garlic.
Preparation
- Carcase clean.
- With a sharp knife, make incisions in all parts and put cloves of garlic into them.
- From the outside and inside, rub it a little with salt.
- The melted butter is mixed with spices, lemon juice and sunflower oil. Brush the carcass with the resulting mixture.
- Place in the oven. Bake, do not forget to water sauce.
- After 1.5 hours, invert and bake as much as time.
- Turn it off and leave it for 20 minutes.
- The turkey, baked in the oven entirely, is served with potatoes, pumpkin and pink wine.
Turkey breast baked in oven
The turkey, baked in the oven, is especially delicate and suits everyone who cares about the figure. She is necessarily present in the diet menu. Thanks to different ways of cooking, she never gets bored. One of the popular options is baking in foil, which is simple, but insanely delicious. In this case, the turkey in the foil in the oven retains all the useful substances.
Ingredients:
- turkey pulp - 1 kg;
- kefir (1%) - 350 ml;
- lemon juice - 30 ml;
- salt and spices - to taste;
Preparation
- In kefir add spices, lemon juice, salt.
- Make incisions in the breast and leave to marinate for 3-4 hours.
- Then carefully wrap it in foil.
- The fillet of turkey in the oven in the foil is baked for 35 minutes.
Turkey's drumstick in the oven - recipe
Even from a small part of the bird can go chic dinner, you just need to buy certain components and make minimum efforts. The drumstick is no less valuable than the breast. To her taste is fully revealed, it is important to choose the right spices. To understand how to prepare a turkey shin in an oven is extremely simple.
Ingredients:
- shin - 1 piece;
- olive oil - 30 ml;
- Dried garlic, paprika and rosemary - 5 grams each;
- fresh garlic - 2 cloves;
- orange juice - 200 ml;
- salt and pepper.
Preparation
- Prepares a marinade, for which mix spices, fresh sliced and dried garlic, butter. The mixture is placed in a microwave for 1 minute.
- With a knife, the skin is separated from the main part of the shin, where punctures are made, poured with marinade, and again put on the skin.
- The shin is put in a mold, the bottom of which is lined with foil.
- Bake for about 55 minutes.
- 10 minutes before full availability, the edges of the foil are opened and the turkey baked in the oven is browned.
Cutlets from turkey stuffing in the oven
The main dish of the table can be anything, even cutlets. But they should turn out tasty and combine with a different side dish. Delicacy will appeal to the soul and children, for moms they are attractive low calorie and the presence of nutrients. Forming cutlets is one of the ways how to cook a turkey in the oven.
Ingredients:
- forcemeat - 1.5 kg;
- butter -200 g;
- cream - 350 ml;
- egg - 1 piece;
- salt and seasoning;
Preparation
- Stuff together with melted butter, cream, egg and seasonings. Stir the mixture until smooth.
- Sleep the cutlets and put them on a baking tray.
- When they are browned on one side, turn over to the other.
- The turkey, baked in the oven, is served with buckwheat and greens.
Turkey rolls stuffed in the oven
Meat is great for creating a variety of rolls. The filling can be any, but prunes are most suitable, which complements the exquisite taste of the bird. Turkey with prunes in the oven in the form of rolls will be a wonderful addition to the main delicacy on the festive table.
Ingredients:
- prunes - 200 g;
- garlic - 1 small head;
- onion - 2 pieces;
- egg - 1 piece;
- greens - along the beam;
- bread crumbs - 5 tbsp. spoons;
- breast with one turkey;
- red wine - 50 ml.
Preparation
- Prunes are soaked in water, after which the stone is removed and finely chopped.
- Onion and garlic, the herbs are finely chopped and combined with prunes. Add biscuits and egg to the mass.
- The fillet is cut into strips and beaten. On all sides, salt, pepper, cover with mustard.
- On top put the stuffing and fold, fastening with a toothpick.
- Fry in a pan on all sides, and then put it in a mold, pour a glass of water and wine, put it out for 30 minutes.
Turkish hot boiled pork in the oven
Cold boiled pork is prepared from any meat, but from a turkey this dish turns out more delicious and gentle on taste. It can master even a novice cook at home, from a standard product set. This is one of the best ways to cook a turkey in the oven.
Ingredients:
- breast - 1.5 kg;
- water -1 l;
- garlic - 4 cloves;
- different kinds of pepper;
- paprika, coriander, basil, oregano;
- mustard;
- vegetable oil - 60 ml.
Preparation
- Wash meat, drain. Then lower in brine for 3 hours.
- Garlic chop and combine with seasonings, lay in a cut in the meat.
- Cover with marinade and wrap in food film, leave in the cold for a day.
- They take it out, let it stand for an hour, wrap it in foil and put it in a preheated oven for 40 minutes.
- The foil is unfolded and left for another 10 minutes.
Chops from the turkey in the oven
Turkey's meat meat is useful for everyone, and there are a lot of ways to cook it. A unique delicacy is a turkey in French in the oven, which can safely be categorized as culinary masterpieces.
Ingredients:
- fillets - 600 g;
- tomato - 1 piece;
- pepper - 1 piece;
- onion - 1 piece;
- cheese - 100 g;
- mayonnaise, spices and salt.
Preparation
- Fillet cut into pieces of equal size and beaten with a hammer.
- The form is laid out battered meat.
- Vegetables are cut, laid out on top.
- Chops to miss with mayonnaise and send baked.
- Half an hour later take out the form, sprinkle with grated cheese.
Turkey in a pot in the oven
If we compare the taste qualities of different types of meat, then the turkey wins. Therefore, it is considered a delicacy, and dishes from it decorate the festive feast. A turkey with potatoes in the oven will help surprise the guests and become culinary delights during any event.
Ingredients:
- potato - 800 g;
- carrots - 1 piece;
- fillet - 1 kg;
- condiments;
- garlic;
- cheese - 100 g;
- sunflower oil.
Preparation
- Fillet, potatoes, carrots cut.
- Garlic squeezed through the press.
- The ingredients are mixed with seasonings. The mixture is spread in pots, lubricated with oil.
- Top cheese is rubbed, then cook for about 1 hour.