ZHurek - recipe

Polish soup zhurek, the preparation of which will be described below, is a traditional national dish, which the hostess who lives in any region of Poland can cook. Below we suggest not the simplest, but one of the most correct recipes of this dish.

Polish soup zhurek - recipe

Ingredients:

For starter:

• rye flour - 100 g;
• black bread - 20 g;
• garlic - 2 pieces;
• pepper fragrant - 2 pcs .;
• bay leaves - 1 pc.

For soup:

• water - 2.5 liters;
• carrots - 1 piece;
• parsley root - 1 piece;
• onion - 1 piece;
• potatoes - 4 pcs .;
• Boiled egg - 2 pcs .;
• bacon smoked - 300 g;
• sausage home - 400 g;
• sour cream - 1 item;
• seasoning - to taste.

Preparation

For the preparation of soup, it is necessary to start the leaven first. To do this, a large jar should be poured with flour, pour it with hot boiled water and mix thoroughly. After this, add 4 more glasses of warm water, black bread, garlic, bay leaf and pepper to the mixture. Before sending the yeast to a warm place for a few days, all the ingredients must be mixed again. To save time, you can buy a ready-made starter in the store.

The next step is to prepare the soup itself. Water should be poured into a pan and put it on the stove, after then add to it finely chopped carrots and parsley root. While the water boils, in the pan it is necessary to fry the sliced ​​bacon with onions and also send them to the pan. Sausage should also be cut and added to the soup. After 15 minutes, you should send potatoes to the soup, and after another 10 minutes after boiling - pour in the leaven and slowly add the sour cream. In the last place, you need to add garlic, seasoning, selected greens and cooking soup for a few more minutes.

Serve a dish with half a boiled egg in each serving. Now you know how to prepare a Polish soup zhurek, which means that you can please yourself and your family.

Those who prefer to get acquainted with Polish cuisine can try the recipes of traditional dishes: bigos and flies .