Try to cook dried pepper at home and please your loved ones with real masterpieces. It can be added to salads, sauces, pies or served to meat and fish.
Sun dried peppers for the winter
Ingredients:
- red bell pepper - 1 kg;
- rosemary , oregano - to taste;
- salt, ground pepper, cloves - to taste;
- olive oil - 70 ml;
- garlic - 3 cloves.
Preparation
The oven is pre-ignited and heated up to about 100 degrees. In the meantime, wash the peppers, wipe them with a towel and remove the core with seeds with a sharp knife. Then cut the vegetables into large pieces and sprinkle each pepper with salt and herbs. We lay out the blanks in the mold and send it to the oven for 5 hours, periodically turning each piece. Garlic is peeled off the husks and cut into thin strips. In a preheated jar we lay out dried peppers, throw spices and garlic. Now with a thin trickle slowly pour in the oil, close the lid and put it in the refrigerator. We store pepper dried all winter.
Dried pepper in the oven
Ingredients:
- sweet pepper - 1 kg;
- spice;
- olive oil - 50 ml.
To fill:
- thyme, rosemary, basil, garlic - to taste;
- olive oil;
- balsamic vinegar.
Preparation
Pepper washed, dry with a towel, cut in half, take out the seeds and remove the excess partitions. Again rinse with water and put the vegetables in a bowl so that they are cut down. After all the water drains, spread the peppers on a baking tray, sprinkle each with spices and sprinkle a little with olive oil. We send the pepper into the oven, setting the temperature