Meat with vegetables in the oven - an option for a quick and delicious dinner. It is popular because it contains many useful substances and is low in calories. Each housewife will have her own recipe for cooking, but there are general rules, observance of which will greatly improve the taste of the dish.
Meat baked with vegetables in the oven
To master the preparation of vegetables with meat in the oven, you need to take into account certain recommendations.
- During baking it is forbidden to mix the ingredients of the dish. From this, the vegetables will lose their form, and the dish will look unappetizing;
- Hard meat is combined with tough vegetables. Thanks to this selection, all products are prepared at the same time;
- You can not bake frozen meat, because in the process it will melt, and all the juices will flow out of it;
- Salted and seasoned with meat and vegetables in the oven should be at the end of the fire, then it will become juicy and tasty.
Meat with vegetables in the oven in foil
Incredibly delicious come pork ribs with vegetables in the oven. Before cooking, the meat should be washed and well dried, otherwise the water will prevent the spices from penetrating inside. Because of excess moisture, the product will not be baked, but cooked. For convenience, you can shorten the ribs. Do not feel sorry for the vegetables - the more they are, the juicier the meat will turn out.
Ingredients:
- pork ribs - 1 kg;
- potatoes - 3 pcs .;
- carrots - 2 pieces;
- beet - 1 pc .;
- garlic - 5 denticles;
- soy sauce - 5 tbsp. l .;
- dried basil and parsley - 1 teaspoon;
- mustard - 1 tsp;
- salt - 1 tsp;
- pepper.
Preparation
- Potatoes, carrots cut into large chunks. At the bottom of the form lay out the foil, make the skirts. She put the cut vegetables.
- Beet and garlic finely chopped and put on top.
- Pork cut into pieces and spread on top of vegetables.
- Soy sauce mixed with mustard, spices. Salt.
- Pour meat and vegetables with marinade. Top with another sheet of foil.
- Bake the meat with vegetables in the oven for 50 minutes.
Meat with vegetables on skewers in the oven
For a shish kebab, cooked in the oven, chicken meat is excellent. It should be taken not chilled, but in a cooled form. As a seasoning apply curry, which reveals the taste of the main product, the chicken breast with vegetables in the oven acquires a truly piquant note. To make the dish fragrant, use citrus juice, laurel leaves and dried greens.
Ingredients:
- chicken - 700 g;
- tomatoes - 400 g;
- onion - 3 pieces;
- Bulgarian pepper - 2 pieces;
- garlic - 3 cloves;
- kefir - 200 ml;
- curry - 1 tsp;
- Oregano, basil - 1 tsp each;
- salt pepper.
Preparation
- Mix kefir, salt and spices, grated garlic.
- Onions cut into rings, meat - cubes. Put the products in the marinade. Stir and put in the cold for an hour.
- Soak the skewers in cold water. Chop peppers and tomatoes.
- On skewers thread meat and vegetables. Fry in a pan. Then put on foil, bake chicken meat with vegetables in the oven for 20 minutes.
Vegetables with meat in pots in the oven
Fry is very popular with vegetables and meat in the oven. To prepare a delicious dish, it is recommended to take a product with a small amount of fatty layer, for example, a scapula or a tenderloin. If they are well marinated, they will quickly be baked. The important thing is to put the pot in a hot oven.
Ingredients:
- pork pulp - 600 g;
- tomato - 2 pcs .;
- broccoli - 200 g;
- leeks - 1 piece;
- sweet pepper - 2 pcs .;
- garlic - 3 cloves;
- honey - 2 tbsp. l .;
- mustard and soy sauce - 1 tbsp. l .;
- dried rosemary, thyme;
- olive oil - 3 tbsp. l.
Preparation
- Pork with a rope to maintain the shape. On the sides decompose rosemary, thyme.
- Prepare the marinade, mixing mustard with honey, sauce and butter. Add the garlic, salt and pepper. Pour it into the meat, leave to marinate for 2 hours.
- Tomatoes, peppers, onions, broccoli, grind and fry separately in a frying pan.
- In the pots, first lay out the meat, and from above evenly spread the vegetables. Pour the dressing, bake for 45 minutes.
Casserole with meat and vegetables in the oven
Bake any kind of meat - pork, beef, lamb, chicken and even rabbit. Especially popular is the chicken pudding with vegetables in the oven. What vegetables to use depends on the season, are relevant: potatoes, onions, carrots, bell peppers, broccoli, eggplant, zucchini, green peas or tomato. You can freeze them in the summer, then you can eat fresh vegetables and winter.
Ingredients:
- forcemeat - 300 g;
- tomato - 1 piece;
- egg - 1 piece;
- onion - 1 piece;
- potatoes - 3 pcs .;
- cheese - 150 g;
- mayonnaise - 100 g;
- salt pepper.
Preparation
- In forcemeat, drive in the egg, salt and pepper.
- Cut the potatoes in circles, put them in a mold, grease with mayonnaise.
- Place layers on top: onion rings, minced meat, tomatoes.
- Make a grid of mayonnaise, sprinkle with cheese. Bake for 35 minutes.
Potatoes with meat and vegetables in the oven
A very interesting variation is the meat pieces with vegetables in the oven baked under the potato layer. This way of cooking will help to get a dish under a fragrant crispy crust. The combination with cheese will be especially successful, and solid varieties are preferred. For cooking, you can use a pan or some form.
Ingredients:
- meat - 600 g;
- potatoes - 700 g;
- onion - 100 g;
- mayonnaise - 150 g;
- tomatoes - 2 pieces;
- cheese - 150 g;
- salt.
Preparation
- Meat cut, marinated with onion, salt, mayonnaise.
- Cut the potatoes with plates, lay them on top, then place tomatoes, a layer of mayonnaise and grated cheese.
- Bake vegetables with meat, cheese in the oven for 50 minutes.
Meat with mushrooms and vegetables in the oven
An indescribable taste is meat in the sleeve in the oven with vegetables. This way of cooking allows the products to be properly scraped and soaked with aroma. A great combination is pork and mushrooms, which can be taken fresh or canned. The composition of the vegetables can be varied at their own discretion.
Ingredients:
- meat - 1,5 kg;
- mushrooms - 1 kg;
- mayonnaise - 400 g;
- potatoes - 4 pcs .;
- onion - 3 pieces;
- carrots - 4 pcs .;
- garlic - 5 denticles;
- salt.
Preparation
- Lubricate the meat with mayonnaise, put it in a sleeve.
- Mushrooms, onions and carrots fry in a pan, add to meat with garlic.
- On each side place potato mugs.
- A piece of meat in the oven with vegetables bake for 1 hour.
Lamb leg baked in the oven with vegetables
Such a dish as a lamb leg with vegetables in the oven will rightfully become a decoration of the festive table, if properly cooked meat. With this type of product, beginners should begin to study the baking process. When choosing products, you need to pay attention to the color of fat - it should be white. A special taste of the cheese is given to the cheese, it is worth taking hard varieties, but you do not have to give up either suluguni, mozzarella or halumi.
Ingredients:
- lamb leg - 2 kg;
- garlic - 1 head;
- rosemary - 5 branches;
- potatoes - 900 g;
- carrots - 500 g;
- olive oil.
Preparation
- Lamb leg pepper and salt, lard garlic and needles with rosemary. Put in the cold for 2 hours.
- Vegetables chop, put into a mold and pour with oil, salt and pepper.
- Top out the leg, bake for 1.5 hours.
Meat with vegetables in a can in the oven
It is extremely simple to cook chicken thighs in the oven with vegetables in a glass jar. This method is also good in that all useful substances are stored as much as possible. The important point is that the container does not burst. To do this, it must be placed in a cold oven, and then turn it on for heating.
Ingredients:
- chicken thighs - 1 kg;
- carrots, onions, bell peppers - 1 pc .;
- garlic - 2 cloves;
- salt, pepper, spices.
Preparation
- At the bottom of a dry jar put spices, garlic.
- Top the hips and vegetables, cover with foil. Bake for 1 hour.
Meat in French in the oven with vegetables
Such a dish as meat under vegetables in the oven in French has become widespread and popular due to the simplicity of cooking, excellent taste. The main ingredient can be anything: pork, beef or chicken. You can experiment with vegetables, add mushrooms and even fruits, pineapples.
Ingredients:
- pork - 0,5 kg;
- potato-0.5 kg;
- onion - 2 pieces;
- cheese - 200 g;
- tomato - 3 pcs .;
- mayonnaise - 100 g;
- salt pepper.
Preparation
- Cut the meat, discard, salt and pepper.
- Cut the potatoes into thin circles. Cheese grate. Onion cut into half rings, tomatoes in circles.
- Lay out the form layer by layer: potatoes, meat, mayonnaise, onions, tomatoes, cheese. Bake in 40-50 minutes.
Beef steak with vegetables in the oven
You can cook meat with vegetables in the oven in the form of a juicy steak. It is recommended to take a tenderloin or scapula, the inside of the hind leg, if the beef is young. For meat to be cooked better, it is cut across the fibers. Steaks turn out juicy, if the fried crust is formed as quickly as possible.
Ingredients:
- beef - 500 g;
- mushrooms - 100 g;
- wine - 2 cups;
- saffron - 2 pinch;
- onion - 100 g;
- basil - 50 g;
- oregano-20 g;
- olive oil - 30 ml;
- pepper;
- lemon - 1 pc.
Preparation
- Cut the meat, boil the meat for an hour in salted water. Transfer to the form. Pour wine and promarinovat 2 hours.
- Blend oregano, basil, butter, lemon juice and spices in a blender.
- In a frying pan, finely chopped onion and saffron. Cut the mushrooms. Put out together with onions.
- Steaks fry in a pan on the maximum heat for 2 minutes on each side.
- Place on a baking tray with mushrooms. Bake for 15-20 minutes.
Pork belly with vegetables in the oven
Incredibly delicious come out baked vegetables with meat in the oven, the recipe of which includes pork brisket. Special piquancy is attached to the marinade, made on the basis of various components, it can be rice vinegar, curry, soy sauce, olive oil, pepper, salt, garlic. You can use honey to make sweets.
Ingredients:
- a brisket of pork - 600 g;
- Bulgarian pepper - 2 pieces;
- onion - 1 piece;
- tomato - 1 piece;
- carrots - 1 piece;
For marinade:
- curry - 3 tbsp. l .;
- rice vinegar - 3 tbsp. l.
- soy sauce - 3 tbsp. l .;
- olive oil - 2 tbsp. l .;
- garlic - 4 cloves;
- salt pepper.
Preparation
- Cut the brisket.
- Make marinade out of the necessary ingredients. Dip the meat into it and put it in the cold for 3 hours.
- Vegetables to grind. Put them in shape with the meat. Bake for 1 hour.