Potatoes are a universal product with which a huge number of dishes are cooked. Now we will tell you how to prepare a potato casserole with minced meat, meat and how to make the most delicate dish in the multivark.
Potato casserole as in kindergarten
Ingredients:
- potatoes - 600 g;
- eggs - 2 pieces;
- sour cream - 70 g;
- meat - 400 g;
- butter 73% fat - 75 g;
- onions - 250 g;
- salt;
- black pepper powder - to taste.
Preparation
We peel the potatoes, boil them, then decoct the broth and mash. We put oil, eggs, sour cream, pepper, salt in it and mix it all with a mixer. Meat cook until ready and twist it in a meat grinder. Onions are cleaned, cut into cubes and fried until red in the frying pan. Then add the twisted meat and stir well. Grease the pan with oil, place half the potato. Then lay out a layer of minced meat. On top, we put the second half of the potatoes. On the surface with a spatula you can make a drawing. We put the pan in a moderately heated oven. We bake until the moment when a rosy crust appears on the surface of the casserole. Potato casserole cut into pieces and immediately spread out on plates. Serve with sauce or sour cream.
How to cook potato casserole in a multivariate?
Ingredients:
- potatoes - 1 kg;
- eggs - 2 pieces;
- Butter - 4 tbsp. spoons;
- cheese - 180 g;
- milk - 300 ml;
- salt;
- ground nutmeg - pinch.
Preparation
Peeled potatoes cut into thin slices. Cheese grind on a melon grater. We use a 1 tablespoon of oil to lubricate the multi-cooked saucepan. We spread the potatoes, sprinkling with grated cheese. For pouring milk mixed with eggs, add salt, add nutmeg. We fill the potatoes with the mixture obtained and place the rest of the butter on top. We select the program "Baking" in the multivarquet and the time is 40 minutes. If your multivariate supports Multi-Cook mode, then you can use this program. Then, at a temperature of 140 degrees, the casserole should be cooked for 40 minutes.
Potato and meat casserole
Ingredients:
- potatoes - 8 pcs .;
- eggs - 2 pieces;
- butter creamy 73% fat content - 50 g;
- sour cream 20% fat content - 70 g;
- cheese - 100 g;
- minced meat - 400 g;
- milk - 300 ml;
- onion - 120 g;
- flour - 1 tbsp. a spoon;
- salt;
- basil;
- pepper.
Preparation
Ready to cook the potatoes. Then drain the water, add eggs, butter, sour cream and turn it all into a homogeneous puree. Mince the fries together with the chopped onion until almost ready. Add flour, pour in the milk and continue to cook until the mass thickens. To your taste, salt, put basil and pepper. We lubricate the form, place half of the potatoes, sprinkle it with half of the grated cheese. Then place all the meat stuffing and sprinkle it with the remaining cheese. Now, using a pastry syringe or a bag, we spread the second half of the puree in the form of patterns. Lubricate the top with milk. At a temperature of 180 degrees, the casserole will be ready in half an hour, when a crust is formed on the surface.
Potato casserole with meat in the oven
Ingredients:
- pork - 350 g;
- potatoes - 6 pcs .;
- onion - 1 piece;
- cheese - 120 g;
- mayonnaise ;
- salt;
- pepper.
Preparation
First we cut the onions with semirings and place it on the bottom of a greased baking dish. Cut the meat into strips and put it on top of the onions, rub with salt and pepper. We peel the cleaned potatoes with small blocks and place them on top of the meat. Also pepper and podsalivaem. We put a layer of mayonnaise. Sprinkle the casserole with grated cheese and bake at about 200 degrees for about 35 minutes.