Vareniki is a popular and beloved dish of Slavic cuisine. Such a meal perfectly fits as a hearty breakfast or an original second dish. Today we will tell you interesting recipes, how to cook vareniki with cottage cheese. A good additive to them will serve berry jam, jam and butter.
How to cook dumplings with cottage cheese?
Ingredients:
For the test:
- warm water - 1 item;
- egg - 1 piece;
- salt is small - pinch;
- wheat flour - 3.5 tbsp.
For filling:
- cottage cheese - 400 g;
- sugar - to taste.
Preparation
So, how to cook dough for vareniki with cottage cheese? Here everything is simple: pour warm water into a bowl, break an egg into it and throw salt. Whisk all the whisk to the state of foam, and then gradually pour the flour. Cover the dough with a towel and set aside. In the meantime, let's take care of the filling: put the cottage cheese in a bowl and sugar it to taste. From the dough we form the sausage, cut the pieces, roll them into a circle and lay out the curd filling. Gently weed the dumplings and spread them on a board, sprinkled with flour. Similarly, we do the rest of the test. After that, take a large pot, pour water into it, bring it to a boil and add salt. Carefully lower our workpieces and when they all float, reduce the fire and cook for another 7 minutes, covering the top with a lid. Finished dumplings with cottage cheese are taken out, put in a bowl and abundantly watered with melted butter.
How to cook lazy vareniki with cottage cheese - a recipe?
Ingredients:
- cottage cheese - 400 g;
- sugar - 2 tbsp. spoons;
- egg of chicken - 1 piece;
- Wheat flour - 150 g.
Preparation
In a bowl, spread the cottage cheese and lightly knead it with a fork. Then drive the egg and mix, adding sugar to taste. Flour sift and pour in small
Ready dumplings carefully take out the noise, spread on a plate and abundantly missed butter butter.