Simultaneous cooking of meat and vegetables is especially convenient to conduct in the oven. Thanks to bidirectional heat and properly selected dishes, meat and vegetables are cooked evenly, resulting in soft and full of aromas. In this material, we will analyze the recipes of beef with potatoes in a pot in the oven.
Pot of beef with potatoes and mushrooms
Together with the main characters of these recipes, mushrooms, both dried and fresh, can go to the pot. Full of flavor of white mushrooms or fleshy oyster mushrooms - will get equally delicious.
Ingredients:
- bacon - 175 g;
- beef pulp - 1.2 kg;
- dry red wine - 470 ml;
- flour - 25 g;
- mushrooms - 440 g;
- carrots - 320 g;
- cloves of garlic - 4 pcs .;
- onion - 175 g;
- tomato paste - 15 g;
- beef broth - 1,1 l;
- laurel leaves - 2 pieces;
- a sprig of thyme - 1 pc .;
- potato tubers - 460 g.
Preparation
Broom bacon bits, waiting for the fat to be thawed. On the heated fat, fry the cut beef, pre-seasoning the pieces and covering them with flour. When the beef pulp grasps, distribute it on pots with slices of vegetables. In each of the pots lay a laurel, a little thyme, tomato paste and pour all the broth with the wine. Leave beef with potatoes in a pot in a preheated to 165 degree oven for a couple of hours.
Recipe for beef baked in pots with potatoes
Ingredients:
- beef pulp - 560 g;
- cloves of garlic - 3 pcs .;
- flour - 15 g;
- milk - 245 g;
- onion - 135 g;
- laurel leaf - 1 pc .;
- Worcestershire sauce - 35 ml;
- butter - 35 g;
- potato tubers - 370 g;
- carrots - 90 g;
- water - 490 ml.
Preparation
Using preheated vegetable oil, brown the pieces of beef and distribute them to pots. To the rest of the vegetable oil in the dishes, add butter and sprinkle the flour. When the mixture of butter and flour turns into a thick paste, pour milk and water to them. The resulting sauce add a hive and a laurel. Cut the vegetables into cubes and put them to the beef. Fill everything with a thick sauce and leave in a preheated to 170 degree oven for an hour.
How to cook beef in pots and potatoes?
Ingredients:
- beef pulp - 1.6 kg;
- chicken broth - 740 ml;
- dry white wine - 380 ml;
- onion - 130 g;
- potato tubers - 240 g;
- carrots - 210 g;
- pumpkin - 170 g;
- laurel leaf - 1 pc .;
- green peas - 80 g.
Preparation
Spread pieces of beef and vegetables on pots. Add the laurel and fill with a mixture of wine and broth. Put the roast with beef and potatoes in the pots in the oven at 185 degrees for an hour and a half.