If you are not a fan of oil cream in a dessert or just want to reduce its caloric content, we recommend recipes for cooking custard without oil. And for those who hold a post - a special option that does not contain fast components.
Classic custard cream for milk without butter - recipe
Ingredients:
- whole milk - 490 ml;
- yolks of chicken eggs - 4 pcs .;
- granulated sugar - 190 g;
- sugar vanilla - 15 g;
- Wheat flour - 55 g.
Preparation
To prepare a simple classic custard, heat the milk to a boil and at the same time beat the yolks with sugar, flour and vanilla sugar. Now pour a thin stream of milk into the yolk mass, continuously and intensively stirring, and place the container with the mixture on a moderate fire. We give the cream to boil, stirring, and boil for three to four minutes, depending on the desired texture of the finished product.
Custard without oil - recipe with condensed milk
Ingredients:
- whole milk - 490 ml;
- condensed milk - 385 g;
- yolk of a large chicken egg - 1 piece;
- potato starch - 55 g;
- sugar vanilla (optional) - 15 g.
Preparation
Preparing the preparation of the cream, pour the whole and condensed milk into the ladle and add the dissolved in a small amount of water and starch egg yolk. Now we place the container on the fire and, necessarily continuously stirring, warm the mass first to a boil, and then to thicken for ten to fifteen minutes.
The taste of this cream can be diversified by adding in the process of vanilla sugar or by mixing it with pieces of fruit or berries. It is very tasty if you mix a cold custard with a fresh pineapple pulp blasted in a blender. Having permeated with such a wonderful cream cake, you will be pleasantly surprised by the lightness and incredible taste of the dessert obtained.
Custard without butter - lean recipe without eggs
Ingredients:
- water filtered warm - 245 ml;
- granulated sugar - 195 g;
- wheat flour - 55 g;
- vanilla extract - 5 g.
Preparation
To enrich the taste of this lean cream, fry the flour in a dry frying pan until it is pleasantly golden and cool. Then mix it with water, sugar and vanilla extract and achieve homogeneity of the texture without lumps. Now put the mass in a water bath and warm up, stirring until thick.