Pear pudding - the dish is very simple to prepare. Unlike most of the views of our compatriots, pudding does not represent a jelly-like mass, but it is dense and dessert dessert. In this article, we will consider both the recipe for a thick and lean chocolate pudding, as well as a version of the classic English crumb with nuts.
Pear pudding with nuts and apples
Ingredients:
For pudding:
- apples - 500 g;
- pears - 500 g;
- lemon - 1 piece;
- sugar - 2 tbsp. spoons;
- rosemary - 1 branch.
For crumbs:
- walnut - 100 g;
- flour - 175 g;
- butter - 85 g;
- sugar - 85 g.
Preparation
Before you make pear pudding, apples and pears, peel off the skin, remove the core and cut them into cubes. Pour the sliced fruit with lemon juice and savor the rind, sprinkle everything with sugar and put a sprig of rosemary. We put the fruit in the saucepan and stew for 3-5 minutes, after which we put on the bottom of the baking dish.
We cut the walnuts, hard butter and grind them with sugar and flour, then add the nut crumb and mix. Sprinkle crumbs of pears and apples and put the dish in a preheated to 190 degrees oven for 20-25 minutes. Ready pudding is left to cool for 5-10 minutes, after which we sliced and served with a bowl of ice cream or custard .
Recipe for pear pudding with chocolate
A rich and fragrant pear pudding with chocolate is a real treat for a sweet tooth. Stretchy chocolate dessert core, combined with soft baked pears, which can be tastier? In addition, it is easy to prepare such a dish, just see for yourself.
Ingredients:
- pears - 800 g;
- flour - 125 g;
- cocoa powder 25 g;
- sugar - 125 g;
- butter - 150 g;
- powder for baking - 1 teaspoon;
- soda - 1/4 tsp.
- eggs - 2 pieces;
- vanilla extract.
Preparation
Oven reheat to 200 degrees. The form for baking with a diameter of 22 cm is lubricated with oil.
Pears, washed, peeled and sliced, put on the bottom of the baking dish. We sift the flour with the baking powder and soda. Sugar beat with eggs, add the mixture of vanilla extract and butter. Gradually pour the mixture into the mixture and mix thoroughly. Pour the resulting mixture of pears and put the dish in the oven for 30 minutes. Before serving, let the pudding cool for 5-10 minutes, then cut and pour with chocolate sauce.