Cottage cheese casserole is one of the few desserts that is not only very tasty, but also useful. As a rule, even those children who categorically refuse cottage cheese , casserole with pleasure. If desired, you can add any fruit to it. Now we will tell you how to prepare a cottage cheese casserole with a cherry. Several interesting recipes are waiting for you below.
The recipe for curd casserole with cherries
Ingredients:
- eggs - 4 pieces;
- sugar - 150 g;
- vanilla pudding (for 500 g of liquid) - 2 pcs .;
- salt - a pinch;
- cottage cheese 9% fat - 800 g;
- cherry seedless - 0.5 kg;
- powdered sugar for strewing.
Preparation
We break eggs, separating proteins from yolks. In the yolks, pour sugar and mix with a mixer until white foam forms. Add cottage cheese, pudding and carefully mix. In proteins add a pinch of salt and also whisk thoroughly until a lush foam appears. We combine protein mass with curd and mix. We spread the dough into a mold, oiled, we place cherry on top. Bake about 1 hour at 180 degrees. Let the casserole cool down, sprinkle it with sugar powder and serve it to the table!
Cottage cheese casserole with frozen cherries
Ingredients:
- cottage cheese 9% fat - 250 g;
- sugar - 2 tbsp. spoons;
- eggs - 2 pieces;
- semolina - 4 tbsp. spoons;
- Vanillin - to taste;
- cherry frozen - 100 g;
- butter for lubricating the mold.
Preparation
A glass baking dish is well lubricated with oil. Cottage cheese grind through a sieve, drive in eggs and mix thoroughly. Add the mango, sugar, vanillin and mix again. Lastly, add the frozen cherry and again get in the way. We spread the dough into a mold, cover it and bake it for 1 hour at 180 degrees.
Cottage cheese casserole with cherry in the multivark
Ingredients:
- manga - 2 tbsp. spoons;
- starch - 1 tbsp. a spoon;
- sugar - 3 tbsp. spoons;
- cream - 1 tbsp. a spoon;
- cottage cheese - 600 g;
- Vanilla sugar - 1 packet;
- eggs - 2 pieces;
- flour - 1 tbsp. a spoon;
- fresh cherries - 100 g;
- butter for lubricating the mold;
- breadcrumbs.
Preparation
In a deep bowl we spread cottage cheese, add sugar, mango, flour, vanilla sugar, eggs and cream. We mix everything thoroughly until smooth. Lubricate the bowl multivarka butter, sprinkle with breadcrumbs. We spread the prepared cottage cheese mass. Remove cherries from the cherry, dry it on a paper towel and pour it over with starch. After that, put it on top of the dough. Thanks to starch cherry will keep its shape and will not flow. In the "Baking" mode, we prepare 50 minutes. After that, open the multivark, and let the casserole completely cool in the form. Only after that we take it out, cut it into small pieces and serve it to the table!
Recipe for curd casserole with cherries in the oven
Ingredients:
- cottage cheese - 1 kg;
- sour cream - 200 g;
- starch - 5 tbsp. spoons;
- eggs - 4 pieces;
- milk - 50 ml;
- manga - 3 tbsp. spoons;
- powdered sugar - 200 g;
- vanilla sugar - 10 g;
- soda - 1 teaspoon;
- cherry - 0,5 kg.
Preparation
Mank be filled with milk and leave to swell. Cottage cheese is mashed, add eggs, sour cream, half of starch, sugar powder, vanilla sugar and mix. There we add soda, which is extinguished with vinegar, and mix. At the end, we introduce the milk with milk, and mix again. Must get a thick viscous dough. Form for baking grease with oil, put half the dough. Cherry crumble in the starch, which is left, and spread from above. We close the remaining curd mass. At 220 degrees bake for 20 minutes, then reduce the temperature to 180 degrees, cover the form with foil and cook another 15 minutes.