Cheesecakes with cottage cheese - one of the most widely loved additions to tea, familiar to most even from school canteens. In this material we will pay attention not only to the classical variation in sour cream, but also to more modern recipes with a filling of berries or unsweetened cottage cheese.
Cheesecakes with cottage cheese in the oven - recipe
Ingredients:
For rolls:
- cottage cheese - 115 g;
- kefir - 135 ml;
- sugar - 45 g;
- butter - 75 g;
- vanilla extract - 5 ml;
- flour - 255 g;
- baking powder - 5 g;
- a pinch of soda;
- cane sugar - 175 g.
To fill:
- sour cream - 75 g;
- powdered sugar - 115 g;
- milk - 15 ml.
Preparation
- Start by preparing the key element - the curd mixture for the filling. Whip the cottage cheese with the usual sugar, half the melted butter and vanilla extract. Once you get a lot of the desired consistency - ready.
- Separately, connect the remaining ingredients from the list. Supplement the dough with cane sugar, if you want to give buns a pleasant caramel flavor, or replace it with a similar amount of plain white sugar.
- Pour into the dry mixture of kefir and knead the soft, lyping dough. Divide it into portions, roll each into a tourniquet, lightly flatten it with your palm and lay the pre-prepared filling over.
- Roll the roll and send it to bake at 200 degrees 25 minutes.
- Warm buns with a mixture of sour cream with powdered sugar and milk. Serve buns immediately after coating them with glaze.
Cheesecakes with cottage cheese from yeast dough - a recipe in the oven
Ingredients:
For the test:
- kefir - 145 ml;
- water 115 ml;
- yeast - 2 tsp.
- sugar - 55 g;
- butter - 45 g;
- flour - 380 g;
- baking powder - 2 tsp;
- a pinch of cinnamon and vanillin.
For filling:
- raspberries - 65 g;
- sugar - 55 g;
- butter - 25 g;
- cottage cheese - 115 g.
Preparation
- All the ingredients from the "for the test" list are placed in the bowl of the food processor and knead the smooth dough. Allow him to come up, stand and divide into portions.
- Each piece roll into a tape and lay out the filling of the raspberries with sugar, cottage cheese and butter.
- Roll the dough into a roll.
- Bake buns for half an hour at 180 degrees.
How to bake unsweetened cheesecakes from puff pastry with cottage cheese
Ingredients:
- layer of puff pastry - 1 piece;
- cream cheese - 110 g;
- cottage cheese - 110 g;
- spinach - 75 g;
- hard cheese - 55 g.
Preparation
- Mix the spinach served in a dry frying pan with cottage cheese, grated cheese and cream cheese. Please salt.
- Roll the dough and divide into strips.
- On top of each lay out the filling and roll with a snail.
- Bake at 200 degrees for 15-18 minutes.