Verguns are Ukrainian sweets, which are traditionally cooked on a mixture of water, eggs and sugar. According to the authentic recipe, crunchy werewolves, which resemble the notorious brushwood , are obtained. Verguns made on kefir come out tender and airy, it's the lovers of this delicacy that we devote to this recipe.
Verguns on yogurt
Ingredients:
- kefir - 500 ml;
- eggs - 2 pieces;
- sugar - 1 item;
- flour - 3 items;
- soda - 1/2 teaspoon;
- vegetable oil - for frying;
- powdered sugar - for decoration.
Preparation
Before you cook the vergones on kefir, knead the dough. Eggs grinded with sugar, add kefir, add 1/2 teaspoon of soda (you do not need to quench, as there is lactic acid in kefir), stir again and start pouring the flour. We mix a thick, but elastic dough that will gently stick to your hands. We roll the dough into a bowl and leave to rest for 15-20 minutes, after which we roll the dough into a layer, 1-1.5 cm thick and cut into rectangles. In the middle of each rectangle we make a longitudinal incision, through which one of the ends of the vergun is pierced. Fry dessert on hot vegetable oil, after frying, remove the excess oil with a paper towel and sprinkle the virgins with sugar powder, before serving.
A simple recipe for virgins
Ingredients:
- flour - 2, 5 items;
- eggs - 3 pieces;
- butter - 2 tbsp. spoons;
- kefir - 1/2 st .;
- soda - 1 teaspoon (without a slide);
- sugar - 3 tbsp. spoons;
- rum - 1/2 st. spoons;
- Pork fat - 700 g.
Preparation
Eggs are rubbed with sugar and melted butter. Slowly add kefir to the mixture, do not stop stirring, then add rum, pour soda and flour. Knead the elastic dough and let it rest for 30 minutes. After the time has passed, we roll the dough into vergones into a thin layer, cut it into rectangles, cut through the hole in the middle, pass one end of the vergun through it and fry it on the melted lard. Crispy on the outside and tender inside the vergones sprinkled with powdered sugar and served to the table.
Yeast vergones
Ingredients:
- flour - 250 g;
- yeast - 20 g;
- kefir - 1/2 st .;
- sugar - 2 tbsp. spoons;
- butter - 2 tbsp. spoons;
- salt - a pinch;
- vegetable oil - for frying;
- egg yolks - 2 pcs.
Preparation
Kefir slightly warmed and bred in it yeast, pour a little sugar and wait until the yeast "activated." We sift the flour, make a hole in it and pour in kefir, mix up the spoon with a small amount of flour and leave it in a warm place. As soon as the opara is suitable, add the remaining ingredients and knead the dough for vergones on kefir. We give him another 30 minutes, then roll out and form according to the scheme described in previous recipes. We fry the vergones on vegetable oil and serve it to the table.