In the summer hot heat you want to eat something cooling and toning. Today we will tell you how to make homemade ice cream sour cream from a banana. It turns out to be very caloric, tasty and useful.
Ice cream from banana and yogurt
Ingredients:
- thick yogurt - 315 ml;
- banana - 4 pieces;
- sugar is fine or powder - 55 g.
Preparation
In a convenient container pour out yogurt, pour sugar and mix with a mixer until all the crystals have dissolved. With bananas peel off the skin, cut them into circles and throw them into the milk mixture. Shake with an immersion blender for 5 minutes, and then close the lid with a lid and remove the treat for 6 hours in the freezer. Every 2 hours we take out the container and carefully mix the contents so that the ice cream is evenly frozen. Before serving, lay out the dessert on kremankam, decorate each serving with fresh berries, pour with jam or sprinkle with grated chocolate.
Ice cream from banana and milk
Ingredients:
- banana ripe - 2 pieces;
- milk - 55 ml;
- lemon juice - 10 ml;
- sugar powder is fine;
- sour cream - 15 ml.
Preparation
Bananas are cleaned, cut into rings and sent to the freezer. Then put them into the blender's capacity and break through to uniformity. After pour in the milk, lemon juice and put sour cream and powdered sugar. Whisk everything to a homogeneous state, lay out the delicacy on the molds and remove the ice cream in the freezer.
Ice cream from cottage cheese and banana
Ingredients:
- cottage cheese - 515 g;
- banana - 3 pieces;
- sugar cane - to taste.
Preparation
Peel the bananas with a blender in a homogeneous puree. Now add cottage cheese, pour sugar and mix well. We beat the received mass, and then we put it into a container and put it into the freezer.
Ice cream from frozen bananas
Ingredients:
- ripe bananas - 5 pcs.
Preparation
Peel the bananas and slice them into the freezer. After a few hours, send the fruit to the bowl of the blender and beat until smooth smooth. Immediately lay out the ice cream on the croissants and enjoy the fruit flavor of the dessert.
Recipe for ice cream from bananas and yogurt
Ingredients:
- bananas ripe - 4 pieces;
- kefir - 235 ml;
- honey liquid - to taste.
Preparation
Bananas are cleaned and shredded on a large grater. Then pour kefir into the fruit mass and add a little honey. Carefully we clean everything with a blender, and then transfer the treat to a container, cover it and freeze it for several hours in the freezer.