Fried ice cream

What do you think, how can ice cream be familiar to us from childhood? Chocolate, creamy, fruity, vanilla, nutty, yes the most different - you will answer. And you know that ice cream can also be fried, with a crispy, appetizing, hot crust on top and gentle, but cold inside. "How can this be?" - you ask? Yes, it's very simple, here we take a piece of ice cream, put it in a frying pan with hot butter and fry on low heat ... And this is not a joke! The taste of this ice cream, it turns out very tender and unexpected. Let's learn together with you how to make roasted ice cream, and you will find that it is unusual and tasty.

Classic recipe for roasted ice cream

Ingredients:

Preparation

How to make fried ice cream? In order to prepare this yummy, you need to prepare all the ingredients in advance. To do this, we take eggs, separate the proteins from the yolks, and whisk the whiskers thoroughly until a lush foam is formed. Now take the weighed ice cream and with the help of a tablespoon we make several identical balls. Very quickly we dip the balls first into starch, then into protein and coke shavings. We put ice cream on a plate and put it away for 15 minutes in the freezer.

This time we put a frying pan on the stove, pour the vegetable oil and warm it up properly. Fry the ice cream balls in oil for about 40 seconds and gently lay them on a paper towel to make the glass excess oil. You can enjoy such fried ice cream both in hot and cold form.

Fried ice cream with flakes and raisins

Ingredients:

Preparation

We take raisins, mine, we carefully sort out the garbage and soak it in warm water for 20 minutes. Flakes are crushed with a blender into a fine crumb. We cut the ice cream into 10 parts and form balls from the pieces. Inside each ball we place raisins, paniruem in crumbs and clean in the fridge.

Do not waste time in vain, reheat the vegetable oil in a frying pan, and fry the ice cream balls for about 30 seconds. Finished ice cream with syrup or jam and sprinkled with chopped walnuts.

Flaming fried ice cream

Ingredients:

Preparation

From the ice cream with a hot spoon, form the balls and inside each place a few seeds. We put the ice cream balls in the freezer for 30 minutes. Corn flakes thoroughly grind with a blender. We properly roll each ball in the corn crumb and again send the treat to the freezer for 20 minutes. We break the egg into a bowl and whisk it well. Vegetable oil poured into a frying pan and heated until hot. We take the frozen balls, dipped in a beaten egg and fry in boiling oil for 20 seconds. Carefully shift the fried balls on a plate and, if desired, decorate with chocolate slices, mandarin slices and other additives. We pour roasted ice cream with alcohol and immediately ignited directly on the table! It looks very unusual, exciting and amazing, not to mention the unmatched taste of this dessert!

So, we have considered with you some interesting recipes for how to cook fried ice cream, and which one to choose, decide for yourself! Enjoy your appetite and new culinary discoveries!