Traditional gentle banana cake in many countries of Europe is called bread. It is smeared with cream, condensed milk or even plain butter. The main thing is to remember that in order for the pie to turn out to be airy and more tender, bananas need to choose ripe (their peel should be covered with dark spots).
Simple recipe for banana pie
Ingredients:
- bananas - 2 pieces;
- eggs - 2 pieces;
- flour - 250 g;
- sour cream - 100 ml;
- sugar - 150 g;
- vanilla - 1 teaspoon;
- soda - 0,5 tsp.
- baking powder - 3 teaspoons;
- salt - 0,5 tsp.
- butter - 100 g;
- powdered sugar.
Preparation
Mix flour, soda, baking powder and salt. Banana peel and grind in a blender. Add the egg, sugar and whisk a little more. Melt the butter and add to the bananas. Shake well until smooth. The last add sour cream with vanilla, once again carefully mixing everything. In a bowl, combine the banana and flour mixture. Form the baking grease and carefully place the dough, leveling it. Bake in a preheated 180 degree oven for 40 minutes. Remove the prepared pie from the oven and sprinkle with powdered sugar.
Chocolate banana cake - recipe
This delicious chocolate banana cake on yogurt will not only be a great start to the day, but also a good addition to evening tea.
Ingredients:
For the test:
- bananas - 3 pieces;
- flour - 2 items;
- eggs - 2 pieces;
- sour cream - 50 g;
- kefir - 100 ml;
- butter - 100 g;
- chocolate - 100 g;
- sugar - 150 g;
- baking powder - 2 tbsp. spoons.
For glaze:
- chocolate - 100 g;
- orange - 1 piece;
- sugar - 1 teaspoon.
Preparation
Butter butter and pieces of chocolate put in a saucepan and melt over low heat, stirring constantly. Eggs whisk together with a mixer, then add sugar and whisk again. Bananas grind in a blender and mix with sour cream, melted chocolate and beaten eggs. Thoroughly mix everything. Mix flour with baking powder, pour into the chocolate-banana mixture and mix the dough. Form the baking sheet with paper and lay out the dough. Bake the cake for 40 minutes at 180 degrees.
Squeeze the juice of the orange, pour into a small scoop, add sugar and chocolate, then melt on a small fire. Finish the cake with a glaze and let it freeze a little.
Pie from bananas and apples
Ingredients:
- flour - 1,5 glasses;
- kefir - 1 item;
- eggs - 3 pieces;
- sugar - 1 item;
- apples - 2 pieces;
- bananas - 2 pieces;
- soda - 0,5 tsp.
- butter.
Preparation
Apples and bananas peel and cut into medium lobules. Eggs beat with sugar, add yogurt with soda and whisk again - until smooth. Gradually sprinkle the flour, stirring all the time so that lumps do not appear. Form the baking paste with butter, pour half the dough, top the bananas and apples and pour the remaining dough. Heat the oven to 180-200 degrees and bake the cake for 30 minutes. He must rise and brown himself. Finished banana-apple pie sprinkle with powdered sugar. This dessert is ideal for evening tea or afternoon tea.Banana cake without baking
Ingredients:
- cookies - 400 g;
- bananas - 3 pieces;
- butter - 100 g;
- sour cream 30% - 500 ml;
- sugar - 1 item;
- gelatin - 30 g;
- water 150 g;
- peeled walnuts - 0.5 tbsp.
Preparation
Cut the cookies into crumbs, then mash with soft butter. Lay a deep dish, cover with food film. In the shape of a plate of butter and crumb, mold the shape of the cake. Top with sliced bananas. Gelatine soak in water and leave to swell. Mix the whipped cream with sour cream and add the diluted gelatin. Ready sour cream mass pour into a bowl, to cover completely bananas and the edges of crumbs of cookies. Top cover the bowl with a film and clean in the refrigerator until completely hardened. Frozen pie gently flip on a flat plate and remove the film. Top with chopped nuts.