Who will refuse the ball of real cream ice cream? Especially if it is cooked at home from natural products. Compliance with a few simple recommendations will get the right texture and delicious taste of the finished delicacy.
From our recipes, presented below, you will learn how to make a cream ice cream at home.
Recipe for cream ice cream in the USSR
Ingredients:
- yolks of chicken eggs - 3 pieces;
- granulated sugar - 150 g;
- Vanilla sugar - 1 packet;
- cream of fat content of 33% - 300 ml;
- milk - 100 ml.
Preparation
Milk warmed to a temperature of 35-36 degrees and turn off the stove. We add the yolks and beat the mixer for about two minutes, pour in the sugar, vanilla sugar and beat again until they dissolve. Heat the resulting mass at the lowest heat until it thickens, cool and filter. Cold cream poured into a deep container and whisked with a mixer until a thick and thick foam.
Now connect the two masses, carefully mixing with a wooden spatula or spoon. Cream and milk-yolk mass must be before mixing the same temperature.
We shift the mixture into a mold and put it in the freezer for six to seven hours. Every hour we take out and break the mass with a whisk or a mixer.
This cream ice cream can also be prepared in a freezer, by transferring the prepared mixture into it and leaving it to the end of the process.
Ice cream recipe with butter
Ingredients:
- yolks of chicken eggs - 5 pcs .;
- granulated sugar - 250 g;
- Vanilla sugar - 1 packet;
- butter - 100 g;
- potato starch - 12 g;
- milk - 1000 ml.
Preparation
Milk poured into a saucepan and warmed to a boil, throw the butter and stir until it is completely