Sometimes so bother cookies and waffles that I want to bake something new, homemade, tasty and easy. The recipe for a roll with jam will come in handy! You can fantasize, invent any fillings and surprise your loved ones with something unusual and tasty! Let's consider with you how to prepare a roll with jam.
Roll with apricot jam
Ingredients:
- egg - 3 pieces;
- sugar - 120 g;
- flour - 120 g;
- apricot jam - 250 g;
- orange liqueur - 1 tbsp. a spoon;
- salt - a pinch;
- fresh raspberries - 100 g;
- powdered sugar - 3 tbsp. spoons;
- butter.
Preparation
How to bake a roll with jam? Eggs break into a deep bowl, pour in the sugar, add salt to taste and for 10 minutes whisk all with a mixer at high speed until white whiff of foam. Then very carefully pour into the mass, sifted through the sieve in advance, wheat flour and mix carefully from top to bottom with a spoon. Now we light the oven, set the temperature at 190 degrees and leave it to heat up. This time we take a pan, grease it with butter, sprinkle a little flour, cover with baking paper, also oiled. Next, gently lay the cooked dough in a uniform layer, spread it with a spoon or spatula and bake in the preheated oven for 15 minutes. Then turn the cake gently on a slightly damp towel, moisten the baking paper with water and gently remove it. While the cake is cooling down, mix apricot jam with liqueur, water, mix and smear abundantly the cakes. Now tighten it with a roll, wrap it with a towel and leave to infuse and soak for 30 minutes. Then we roll the roll on a beautiful tray, sprinkle sugar powder on top and decorate with fresh raspberries.
You can serve it to hot tea Karkade or to coffee in Turkish .
Roll with raspberry jam
Ingredients:
- flour - 300 g;
- raspberry jam - 8 tbsp. spoons;
- Vanilla sugar - 85 g;
- lard - 100 g;
- white chocolate - 75 g;
- milk - 150 ml;
- custard - 400 g;
- salt - pinch.
Preparation
So, first we heat the oven to 180 degrees. We cover the baking tray with baking paper and go directly to the preparation of the roll. To do this, we rub chocolate on a small grater, add flour, vanilla sugar, finely chopped fat and put a pinch of salt. Then pour warm milk and knead the elastic and soft dough. Then roll it on the flour-poured table into a rectangular bed measuring 20x30 cm, grease with a good raspberry jam and roll into a roll. The ends are carefully laminated so that the jam does not leak when baking. We put it on a baking sheet and wrap it neatly with parchment paper.
Bake for 50 minutes until it is browned on top. Carefully remove it, remove the paper and let it stand for a while, soak before cutting. When the roll is slightly cooled, pour it with melted chocolate and serve with custard.
Roll with apple jam
Ingredients:
- flour - 4 tbsp. spoons;
- egg - 2 tbsp. spoons;
- powdered sugar - 4 tbsp. spoons;
- apple jam - 2 tbsp. spoons;
- water - 2 tbsp. spoons;
- salt - pinch.
Preparation
How to make a roll with jam? Mix sugar powder with eggs and beat with a mixer. Pour in the flour, once again whisk the mass, adding a little warm water. For baking roulot we take a square shape, the bottom is covered with greaseproof paper and spread a thin layer of dough. Bake about 5 minutes at full power. Finished cake sprinkled with powdered sugar, and then spread the apple jam and roll into a roll.