Today, there are a huge number of recipes for cooking a wide variety of homemade cakes and desserts for every taste. They are full of originality, abundance of ingredients and richness of taste and aroma. But sometimes I just want simple house-cooks, which our grandmothers and mothers roasted. They are beautiful with sour cream, jam , honey or simply with tea or milk. A savory pyschki quite go down instead of bread to any dish.
Fried pyshki on water and soda
Ingredients:
- Wheat flour - about 480-500 g;
- filtered water - 550 ml;
- salt - 15 g;
- granulated sugar - 25 g;
- food quick-frozen soda - 12 g;
- vegetable oil for frying.
Preparation
In the filtered water, pour salt and half a teaspoon of baking soda, mix until the crystals dissolve and pour the sifted flour and mix again. The initial consistency of the dough should be like a pancake. Now rastushivayem on the surface of the dough, another half a teaspoon of soda and tamper with it properly. This simple nuance will give ready-made puffs airiness. Next, pour more flour and mix soft dough. We make cakes from it, which we roll out with a rolling pin or knead it with hands to a thickness of about ten to fifteen millimeters. We make several cuts on the surface.
Fry the pyshki on the warmed vegetable oil on low heat and serve it to the table.
Recipe for yeast roasted fries on the water
Ingredients:
- wheat flour - 500-520 g;
- filtered water - 310 ml;
- salt - 10 g;
- granulated sugar - 70 g;
- butter - 110 g;
- dry yeast - 15-20 g;
- vegetable oil for frying.
Preparation
In warm to pleasant warm water, we dissolve sugar, salt and yeast and let it stand for fifteen minutes in a warm place. During this time the yeast will begin its work and the mass will foam.
Then pour a glass of sifted flour, mix and add the melted butter. Pour the rest of the flour into small portions and put on a soft dough. We knead it for ten minutes, cover with a towel and determine it in a warm place.
When the volume of the test increases two to three times, we proceed to baking the dumplings.
For this we pluck a small amount of it, form a flat cake and roll it out with a rolling pin or hands. Fry in a heated pan with vegetable oil on both sides on a moderate fire. Rumyannye pyshkami give a little cool and serve it to the table.