Dough for buns - the best recipes for baking lush and sweet treats

Dough for buns is an indispensable component of confectionery history. The variety of forms and species is amazing: with and without yeast, flaky and lean - a simple mass of water and flour is able to take any form. French brioche, Swedish buns and Russian rolls with raisins have won worldwide fame, thanks to the recipe of the test.

Dough for buns in the oven

Dough for buns on yeast - a classic option to get a magnificent and ruddy bun. Two methods of kneading: spooky and odorless are equivalent and in demand. In the first method, the opara is activated separately and after a time is introduced into the main mixture, and at the second, it is immediately mixed with all the constituents. Choose a suitable recipe and act.

Ingredients:

Preparation

  1. Yeast, diluted with water, combine with 30 g of sweetener and 50 g of flour, mix and set aside for a quarter of an hour. Then add the vegetable oil and the remaining measure of the ingredients.
  2. Knead the dough for rolls, roll into a layer and roll into a roll.
  3. Slice the segments, shape the snails, dip them into a sweetener and bake for 20 minutes at 180 degrees.

Dough for buns on milk yeast

Dough for buns on milk is a traditional and proven basis of quality baking. Correctly tempered temperature will "wake up" microorganisms, and their freshness will give a taste and texture. Every housewife knows - in the confectionery business this product is indispensable and is the basis of a lush and ruddy product. The right proportions and quality products are the guarantee of a successful baking.

Ingredients:

Preparation

  1. Dry ingredients mixed, add the melted margarine and mix.
  2. Dough for buns with dry yeast put for a couple of hours in a warm place.
  3. Razumnite, form into sausage and cut.
  4. Give the segments a shape and bake at a temperature of 180 degrees for half an hour, after which, decorate with powder.

Dough for buns, like fluff

Lush dough for buns - a dream of any mistress. To achieve success, the masses insist for several hours, observe the temperature regime, and then form and bake. A convenient and simple option to avoid many hours of care - fast heat treatment. This method allows not only to get air cakes, but also the title of "best housewife!".

Ingredients:

Preparation

  1. Combine kefir with fat, heat and add the sweetener.
  2. Dry elements from the list stir with the leaven, add to the mixture and put into heat for 30 minutes.
  3. Razomite mixture, roll into balls, grease with yolk and put on baking tray to distance.
  4. Send the bake for 20 minutes at 180.

The recipe for bread rolls

Dough for buns in the oven - a win-win option for home tea drinking. This method involves a variety of saturated and high-calorie foods that not only "wake up" microorganisms, but also impart porosity and splendor to the product. Turning to the traditional cooking technique, be reserved for patience and time - and a ruddy meringue will be your reward.

Ingredients:

Preparation

  1. Pour 20 g of sand into the starter, add the warmed milk and stir.
  2. Leave the spoon for an hour, then add the eggs, margarine, 120 g sweetener and flour.
  3. A mass of the mass is sent to rest, since the buns test must be brewed.
  4. Roll out into the layer, sweeten with sweetener and cinnamon, roll the dough for sweet rolls into a roll and cut into segments.
  5. Bake for 20 minutes at 180.

Dough for rolls on kefir

The recipe for buns is a home heirloom passed from generation to generation. Of particular value are simple and affordable options. The technology of cooking from sour-milk products fits in this category, among other things you do not have to waste time on proofing, half an hour - and fresh pastries for the whole family on the table.

Ingredients:

Preparation

  1. Mix 30 g of sugar with the rest of the ingredients and stir well.
  2. From the mass, form the balls, roll them, sprinkle with the sweetener and roll them with rolls.
  3. Cut in the center and give the buns test a heart shape.
  4. Bake for half an hour at 180 degrees.

Curd dough for buns in the oven

Dough with cottage cheese for biscuits is the basis for juicy and fragrant delicacies for Sunday lunch. Baking worthy of praise: processed in the oven, it not only retains useful properties and nutritional value, but also serves as a worthy alternative to fatty pancakes and fritters. Such a product will perfectly supplement the children's diet and will not leave indifferent adults.

Ingredients:

Preparation

  1. Cottage cheese mash with other elements of the list, mix and form balls.
  2. Place on a baking sheet and bake at 180 degrees for half an hour.

Dough on sour cream for rolls

Dough for buns is delicious, quickly want to know the keeper of the hearth. And this recipe completely copes with the task: the products from the refrigerator shelf, fast batch, the minimum time costs will help in a short time to get a wonderful bakery. Nutritious and nutritious to treat the household - the main requirement of working masters.

Ingredients:

Preparation

  1. Dry ingredients combine, add sour sweetener to sour cream, mix with each other and mix.
  2. Form the products, grease the yolk and send the baked for half an hour at 180.

Viennese pastry for buns

You can go on a trip to Austria and in your home kitchen, having tried the original technique of baking muffins. A country where delicious dough for bread rolls is the norm, and crispy croissants and ruddy strudels are the main dish for breakfast, ready to open the secret recipe of world-famous baked goods. A couple of hours - and an unforgettable treat on your table.

Ingredients:

Preparation

  1. Dilute the leaven with milk and set aside for a quarter of an hour.
  2. Mix the beaten eggs with subsequent components of the list, using a half fat rate.
  3. All the elements are mixed, docked and set aside for an hour.
  4. Mix the ready mixture in a thin layer, top the fat, roll the sheet with an envelope and roll it out.
  5. Send the workpiece in the cold for 15 minutes, then repeat the process.
  6. Form everything and send it to bake for a quarter of an hour at 200.

Dough for rolls without eggs

Lent yeast dough for buns - traditional Slavic baking recipe, especially revered in the old days, while fasting, and nowadays is fondly loved by vegetarians and allergies. The product, mixed in this way, is simply prepared, by taste, not so much inferior to a sweet bun and therefore, its rating is growing every day.

Ingredients:

Preparation

  1. In warm water dilute the yeast and sweetener. Leave it for half an hour.
  2. Put the remaining ingredients into the prepared mass and knead.
  3. After kneading, shape and bake at a temperature of 180 half an hour.