In recent years, very often cakes have been decorated with mastic products. It turns out just incredible beauty - because it can create figures of different characters, make a beautiful background, flowers and much more. How to make mastic from marshmallow, read below.
Mastic of marshmallows at home - recipe
Ingredients:
- marshmallow white - 200 g;
- powdered sugar - 300 g;
- Freshly squeezed lemon juice - 20 ml.
Preparation
Zephyr is divided into halves. Then put it in a bowl and melt in the microwave for 20 seconds at maximum power. Then we add lemon juice and powdered sugar, which must first be sifted and masticated mastic. Then wrap it in a film and remove it for 40 minutes in the cold. After that, it can be rolled out and used further.
Mastic of chewing marshmallow
Ingredients:
- natural butter - 40 g;
- chewing marshmallow marshmallow - 200 g;
- starch;
- powdered sugared powder - 400 g.
Preparation
Chewing marshmallows are placed in a bowl, there we put butter and send it to the microwave with a maximum capacity for half a minute. Products will grow well in volume and begin to melt. In portions add the previously sieved powdered sugar to the bowl and stir until homogeneous. When the mass is already heavily thickened, place it on the work surface and knead it with your hands, like a dough, pouring powder. As a result, there will be a plastic mass like plasticine. If desired, we add dyes and start to work. Mastic of marshmallow marshmallow should be rolled out on a surface stained potato starch.
Mastic for cake from marshmallows
Ingredients:
- marshmallow marshmallow - 500 g;
- powdered sugar - 900 g;
- liquid vanilla extract - 1 teaspoon;
- water 40 ml;
- food coloring.
Preparation
Marshmallow print and put in a bowl. Add water and put in the microwave. Heat for about 30 seconds at maximum power. During this time the marshmallow will melt and get a homogeneous mass, add the liquid vanilla extract to it and mix it, the sugar powder is sifted to the table. In the center we form a small depression and pour the marshmallow mixture into it. We begin to mix the marshmallow dough. As a result, a soft, pleasant for work mass will come out. We pick off the piece we need for work, and wrap the remaining mastic with food film and store it in the refrigerator. And to give the mass the right color, drip a little dye into it and mix it. If you want a more saturated color, then the dye needs to be added.