Pieces of tender, airy biscuit in combination with nuts, fruits, impregnated with a wonderful cream and excellent combination of various additional components in the original slide - all this is a cake "Sancho Pancho". Today we suggest that you create this miracle with your own hands and enjoy it with the people who love you. We have prepared a couple of the best recipes of the cake "Sancho Pancho", using which you leave everyone in crazy delight.
The recipe for the Sancho Pancho cake with cherries at home
Ingredients:
For the test:
- eggs - 5 pcs .;
- fine sugar - 400 g;
- flour (the highest grade) - 550 g;
- cocoa (dark) - 4 tbsp. spoons;
- lemon juice - 1 tsp;
- soda - 0,5 tsp.
For cream:
- sour cream (25%) - 450 g;
- condensed milk - 1 pot;
- thickener sour cream - 1 pack;
- cherry - 250-300 g;
- hazelnuts - 150 g.
For glaze:
- milk chocolate - 150 g.
Preparation
We take the freshest eggs, because then the yolk shell is denser and it is easier to separate from the protein. Whisk with a mixer with small sugar until white color is obtained. We introduce here the yolks mixed in a separate bowl and continue whipping until fluffy. Dark cocoa is poured into the egg mass, but we mix it with a spoon. In the same way, we add flour and at the end add lemon soda, which is quenched with lemon juice. We move the dough into a mold with Teflon coating, which we slightly lubricate with any of the fats. Chocolate biscuit is baked somewhere 45 minutes, at 180 degrees in the oven.
Sour cream is combined with chilled condensed milk, sour cream thickener and whisk the ingredients until creamy airiness is obtained. Then gently mix it with cherries (without seeds) and fried hazelnuts.
With the cooled biscuit smoothly cut the bottom of 1-1.5 centimeters, and the rest of the cake is crushed in small pieces, which we put in a bowl with cream and mix again. Then we move everything onto the cut corn and put it in the form of a pyramid. Cover the surface of the cake with melted milk chocolate.
The recipe for the Sancho Pancho cake with pineapple and sour cream
Ingredients:
For the test:
- eggs (large) - 5 pcs .;
- cocoa - 50 g;
- wheat flour - 400 g;
- granulated sugar - 380 g;
- baking powder - 2 tsp.
For cream:
- home-made sour cream - 0,5 liters;
- granulated sugar - 1 tbsp.
For filling:
- pineapple (canned) - 1 can;
- walnut kernels - 200 g.
For glaze:
- black chocolate - 80 g.
Preparation
With sugar, we combine the eggs separated from the shell and beat them to the air state. The flour, baking powder and cocoa powder are mixed and sieved into a bowl with eggs. Blend the ingredients with a spatula and get a liquid dough, which is immediately poured into a round baking container, covered with a sheet of oiled parchment paper. We put the shape in the center of the heated oven to 185 degrees and bake a cake for cake 35
Cut off the corn smeared with cream obtained from homemade sour cream, whipped with sugar. Sprinkle it with large-sliced walnuts and pineapple cubes, on which we spread a portion of the crushed biscuit. Next, cover everything with cream and repeat layers again: walnut, pineapple, cream (twice), narrowing the cake up like a hill. We finish "Sancho Pancho" with a cream coating on all sides and a brocade decoration melted with black chocolate.