Potato salad - this is a whole series of dishes, where the main place is given to a vegetable. It is combined with seafood, mushrooms, apples and pickles, flavored with different dressings, serving in a warm and cold form. Such snacks have gained popularity in German and American cuisines, and due to the simplicity and similarity of products, and with us.
What kind of salad can be made from potatoes?
Salad with potatoes - all-season dish. Especially good potatoes are combined with summer vegetables: slices of potatoes with radishes, cucumbers, tomatoes and fresh herbs, dressed with sour cream, are very satisfying and appetizing. In the winter season, the potato is perfectly in harmony with the pickles, boiled beets and dressing from vegetable oil and vinegar.
- Salad with potatoes is recommended to cook from a vegetable cooked in a uniform. However, with a shortage of time, you can boil the peeled potatoes, pre-cut it into neat slices.
- It is better to choose red varieties of potatoes. They are less mealy and when dressed with sauce they keep shape well.
- It is recommended to sprinkle warm potatoes with vinegar, this will diversify its taste qualities.
Salad with French fries
If before a salad with a fried potato seemed strange and incomprehensible, today - even gourmets agree with the originality of such recipes. Especially when it comes to all your favorite French fries, whose appetizing color and crunchy texture are perfectly combined with many ingredients, especially with spices and spicy sausage.
Ingredients:
- potatoes - 4 pcs .;
- chorizo - 80 g;
- wine vinegar - 40 ml;
- onion - 1 piece;
- garlic - 5 pcs .;
- oil - 200 ml.
Preparation
- Chop the chorizo cubes in 40 ml of butter together with onions and garlic.
- Raw and unpeeled potatoes slice slices and fry in 120 ml of boiling oil for 3 minutes.
- All combine and season the salad with the fried potatoes with vinegar and butter.
American Potato Salad - a classic recipe
Potato salad in American style meets all the requirements of an ideal snack. Boiled potatoes and eggs make the dish nutritious and nutritious, and celery and cucumbers give freshness and appetizing crunch. It remains to fill the dish with mayonnaise, give it a little insisting and admire the balanced taste and simplicity of cooking.
Ingredients:
- potatoes - 6 pcs .;
- egg - 6 pieces;
- mayonnaise - 250 g;
- apple cider vinegar - 40 ml;
- red onion - 1/2 piece;
- celery stalk - 2 pcs .;
- black ground pepper - 2 g;
- pickled cucumbers - 2 pcs.
Preparation
- Potatoes and eggs boil.
- Warm the potatoes with cubes, season with pepper and vinegar.
- Add eggs, celery, onions and cucumbers.
- Season the potato salad with mayonnaise.
German potato salad
German potato salad is more like a nutritious second. It is made from boiled potatoes, cut into slices directly with skin, and fried bacon. Lightness adds a dressing of apple cider vinegar and butter. Mixed with warm potatoes, she makes the dish fresh and allows him to qualify for the title of salad.
Ingredients:
- pink potatoes - 500 g;
- slice of bacon - 6 pcs .;
- apple cider vinegar - 60 ml;
- sugar - 10 g;
- black ground pepper - 5 g;
- green onions - 40 g;
- oil - 60 ml.
Preparation
- Ungrint the potatoes and slice them for 10 minutes.
- Bacon finely chop and fry.
- In the melted fat, add salt, sugar, vinegar, oil and pepper and simmer for 2 minutes.
- Connect onion, bacon and potatoes.
- Serve potato salad with German sauce and serve immediately to the table.
Salad with potatoes
Salad with fried potatoes straws is varied with options. Given, thanks to the potato shares, will like the fans of fast food. This is a grated and fried to a crunchy potato, which is a cross between chips and fries, which is perfectly combined with vegetables and meat, adding the usual texture dishes and a new taste.
Ingredients:
- boiled chicken fillet - 200 g;
- fresh cucumber - 1 piece;
- sweet pepper - 1/2 pcs .;
- Peking cabbage - 60 g;
- potatoes - 3 pcs .;
- oil - 100 ml;
- mayonnaise - 60 g.
Preparation
- Peel the chopped potatoes on a Korean grater.
- Soak for 5 minutes, dry and fry in oil for 3 minutes.
- Remove excess fat.
- All other ingredients are cut into thin strips and seasoned with mayonnaise.
- Lay out with a ring on a flat dish, on top - put the potatoes of the share.
- Serve the potato salad immediately.
Salad from potatoes and salted cucumbers
Salad with potatoes and pickled cucumbers may seem trivial for many, but it's not easy to cook it. To make the appetizer harmonious and appetizing, potatoes should be boiled and baked. This will emphasize the texture of the vegetable and it will look great in the company with cucumbers and capers, dressed with ordinary oil.
Ingredients:
- potatoes - 6 pcs .;
- cucumber - 2 pieces;
- red onion - 1/2 pcs .;
- oil - 80 ml;
- dill - 20 g;
- capers - 30 g.
Preparation
- Boil potatoes in a uniform.
- Clean, cut into cubes, sprinkle 20 ml of butter and bake for 20 minutes at 190 degrees.
- After that, mix with cucumbers, dill, capers and butter.
Mimosa salad with potatoes
Salad with boiled potatoes is a whole series of Soviet snacks, in which the vegetable was combined with the available products: eggs, onions, carrots, canned fish, mayonnaise and added satiety. A striking example - a salad "Mimosa" , which includes the entire list of these components and decorated, in the style of the era, with egg yolks, the bright color of which provided the name.
Ingredients:
- boiled potatoes - 2 pcs .;
- carrots - 1 piece;
- onion - 1 piece;
- boiled egg - 4 pieces;
- canned saury -180 g;
- mayonnaise - 80 g.
Preparation
- Peel potatoes and carrots on a fine grater.
- Do the same with eggs, dividing them into protein and yolk.
- Fish a fork with fork, finely chop onion.
- Lay in layers, greasing mayonnaise: potatoes, egg white, fish, onions, protein, carrots, yolk.
Potato salad in Korean style
Salad from raw potatoes - traditional for Korean cuisine. The dish is grated potatoes, which are briefly immersed in boiling brine, than they achieve a dense and crisp texture. After that, they are spiced up with spices and hot oil, due to which it becomes piquant and aromatic.
Ingredients:
- potatoes - 400 g;
- water - 1.5 liters;
- cucumber brine - 500 ml;
- a clove of garlic - 3 pieces;
- oil - 60 ml;
- red ground pepper - 2 g;
- coriander - 5 g.
Preparation
- Grind the potatoes on a Korean grater directly into cold water.
- Cook for 2 minutes in boiling water with brine and dry.
- Season the potato salad with hot oil and spices.
Classic fish salad with potatoes
Another proof of the nationwide love of potatoes and fish is potato salad with herring, traditional for Austrian, German and Czech cuisines. In these countries, a combination of sour, sweet and salty is skillfully used, adding apple and pickled cucumbers to these ingredients, linking everything together with a dressing of sour cream, mustard and vinegar.
Ingredients:
- fillet of herring - 150 g;
- apple - 1/2 pcs .;
- salad onion - 1 piece;
- boiled potatoes - 5 pcs .;
- sour cream - 120 g;
- apple cider vinegar - 20 ml;
- mustard - 10 g;
- dill - 20 g;
- pickled gherkins - 5 pcs.
Preparation
- Cut all the ingredients into slices and place them on a plate.
- Whisk the mustard and the vinegar with sour cream and season with a salad.
Salad with crab sticks and potatoes
Crab salad with potatoes is an alternative for those who do not accept the recipe with rice. It is a tender, juicy and very hearty dish, with simple ingredients and quick cooking. It is convenient to take it on a picnic or to diversify home gatherings. It only remains to fill crab sticks, potatoes and carrots with mayonnaise and call the eaters.
Ingredients:
- potatoes - 3 pcs .;
- crab sticks - 250 g;
- carrots - 1 piece;
- green onions - 40 g;
- mayonnaise - 100 g.
Preparation
- Potatoes and carrots boil and cut into cubes.
- Connect with onions and crab sticks and season with mayonnaise.
Salad with mushrooms and potatoes
Lenten salad with mushrooms and potatoes is indispensable for the off-season. In spring, when fresh vegetables are not available due to high prices, a hearty dish of baked potatoes and pickled mushrooms will help out. Sweet and sour taste and crunchiness of the last, will allow to use a minimum of components and not to be tricky with dressing, costing vegetable oil.
Ingredients:
- potatoes - 4 pcs .;
- pickled mushrooms - 200 g;
- a clove of garlic - 3 pieces;
- oil - 60 ml;
- fresh greens - a handful.
Preparation
- Cook the potatoes for 10 minutes.
- Without peeling, sprinkle with oil and bake in the oven for 20 minutes at 180 degrees.
- Combine with mushrooms, garlic, greens and butter.
Warm salad with potatoes
A warm potato salad is an autumn-winter dish. At this time of year, you want to quickly get warm, get a full set of vitamins and do not waste time standing near the stove. In this recipe, greens, tuna, beans and dried tomatoes are perfectly combined with warm potatoes and do not take time, as they are used in canned form.
Ingredients:
- potatoes - 350 g;
- canned tuna - 180 g;
- Dried tomatoes - 50 g;
- canned beans - 150 g;
- greens - 40 g;
- oil - 60 ml;
- lemon juice - 40 ml;
- red onions - 1 pc.
Preparation
- Boil the potatoes without cutting them into slices.
- Add all the other components.
- Season with butter and lemon juice.