We present simple, but very entertaining recipes of minced meat dishes, which, no doubt, you will like. Especially appreciate the proposed options hostess, experiencing a constant lack of free time.
Quick meat mince pie
Ingredients:
For the test:
- wheat flour - 165 g;
- two chicken eggs;
- kefir - 255 ml;
- a teaspoon of baking soda;
- a pinch of salt;
For filling:
- minced meat - 375 g;
- two onion bulbs;
- on a pinch of salt and ground pepper.
Preparation
Preparing the preparation of a meat pie, mix kefir with soda and let it go out within ten minutes. During this time we will prepare the meat filling. Peeled bulbs cut into small cubes, combine with minced meat, we savor salt and pepper and mix.
Next, into the kefir mixture, drive in eggs, add salt, we sift the flour into it and mix it until smooth smooth texture of the dough is obtained. Now pour half of its total portion into a pre-oiled baking container, distribute the meat filling on top of it and fill it with the remainder of the dough.
In conclusion, it remains only to bring the pie to the ready in a preheated oven. The temperature should be maintained at 175 degrees. Forty minutes later the pie will brown and it will be possible to take it out of the oven and serve it to the table, cut into portions.
Recipe for meat casserole from minced meat and eggs
Ingredients:
- minced meat - 550 g;
- cheese hard - 120 g;
- milk - 55 ml;
- ten chicken eggs;
- one bulb on the side;
- a pinch of salt;
- aromatic herbs and spices to taste;
- refined vegetable oil.
Preparation
In order for the casserole to turn tender and airy, turn the eggs into a lush foam, treating them with a mixer with the addition of salt. Add in the whipped mass of milk, half a portion of hard cheese, passing it through a small grater and a few spices and aromatic herbs for taste. Then we pass in a frying pan with refined oil the peeled and chopped finely onion, and then add the minced meat and fry all together, seasoning and seasoning with spices during the frying process.
Now we put the meat fry in a pre-oiled baking container, fill in the previously prepared egg mixture, tear the dish from the top with the remaining hard cheese grated on a large grater and place in a preheated oven for about 210 degrees for about fifteen minutes or until the desired degree of browning.
Meat sauce with ground meat
Ingredients:
- minced meat - 550 g;
- broth - 250 ml;
- tomato paste - 55 g;
- flour - 30 g;
- one carrot;
- one large bulb;
- a pinch of salt;
- two leaves of the laurel;
- four peas of sweet pepper;
- two or three cloves of garlic;
- fresh greens to choose from;
- any fresh vegetables;
- refined vegetable oil.
Preparation
When preparing meat sauce, first we chop the onion and carrots, then add
After evaporation of all the moisture, pour the flour into the pan, and after a couple of minutes lay the tomato paste and fill everything with a hot broth. Sdrabrivaem sauce peas with peppercorns, salt, leaves of laurel, we admit under the lid on moderate fire for another five minutes, and then add crushed garlic and fresh herbs, turn off the fire and let us brew for fifteen minutes.
This meat sauce will perfectly complement the garnish of pasta or potatoes.