Many people crazily like the process of eating zhirnenkih, juicy ribs. And now imagine if you combine them with a tasty and nutritious side dish, like beans! You feel that you are already drooling. We will not tease you, but we will offer several recipes of pork ribs, supplemented with beans and you, having realized a delicious dish, enjoy it.
Recipe for pork ribs with beans
Ingredients:
- beans - 450 g;
- pork ribs - 355 g;
- onions (not large) - 2 pcs .;
- carrots (medium size) - 2 pcs .;
- pepper and salt - to taste;
- any seasoning for meat - 0,5 tsp.
- vegetable oil (refined) - 55 ml.
Preparation
At night, soaked beans, put into a saucepan and bay with clean water, cook on the stove for 60 minutes. We heat the frying pan with butter and fry the ribs a little; pre-cut pieces, salted, sprinkled seasoning. We put them on a plate, and frying pan with fat, we will use for frying onions and carrots, diced.
In a heat-resistant form, lay out the beans and some liquid. To it we add ribs and vegetables together with fat from a frying pan. To taste pepper, salt, mix and put in the oven. We warm it to 190 degrees and stew the dish for 35 minutes.
Canned beans soup with smoked ribs
Ingredients:
- beans in tomato - 400 g;
- smoked ribs - 400 g;
- onions (large) - 1 piece;
- potatoes - 250 g;
- Bulgarian pepper - 1 pc .;
- carrots - 1 piece;
- garlic - 1 tooth;
- salt - to taste;
- vegetable oil - 4-5 tbsp. spoons;
- parsley - 10 g.
Preparation
Smoked fins are cut into pieces, we put them into a saucepan and a bay with 2.8 liters of water, put it on the fire. Boil, let them cook for 15 minutes for the cook. Then add the sliced potatoes to them.
In a frying pan with oil fry chopped onions, peppers and carrots. When everything is fried, squeeze the garlic through the press and mix everything with the fire.
In the finished potatoes lay out the frying. Then add a can of beans in tomato to the soup with smoked ribs. Mix and add salt to taste. After 3-5 minutes, set aside and pritrushivaem parsley.
Smoked pork ribs with beans in a multivark
Ingredients:
- smoked pork ribs - 300 g;
- red beans - 400 g;
- onion - 2 pieces;
- broccoli - 100 g;
- carrots - 1 piece;
- salt - to taste;
- parsley and cilantro - 5 g;
- vegetable oil - 40 ml.
Preparation
For 5 hours, soaked beans, pour clean water and cook for about an hour.
In the multivark, turn on the "Hot" mode, pour a little bit of oil and put here pieces of smoked ribs. Then add any chopped onions, carrots, broccoli and fry everything until the vegetables are ready. Half-finished beans are separated from the liquid by throwing it into a colander and spreading it into the multivark, to the total mass. Add salt, mix everything, pour 2/3 glass of water and switch to "Baking" mode. After 35 minutes, the prepared dish, sprinkled with sliced greens.