A lot of salads, saute, ragout are prepared from blue. In addition, they can be fried and baked. How to cook aubergine-boat in the oven, learn from this article.
Eggplant eggs in the oven with vegetables
Ingredients:
- eggplant medium size - 3 pcs .;
- carrots - 180 g;
- tomatoes - 400 g;
- onion - 300 g;
- Bulgarian pepper medium size - 1 piece;
- pepper;
- cheese;
- garlic - 2-3 cloves;
- mayonnaise ;
- salt.
Preparation
We cut half-washed blue in half. Now make a brine solution of 500 ml of water and 50 g of salt. We keep it aubergines for about half an hour, and then a little dried. Then with a spoon choose the pulp from the halves. We pass the chopped onions with carrots on vegetable oil, we put there the same diced pepper and flesh of eggplant. All this fry for about 10 minutes, then add crushed tomatoes, garlic, podsalivayem and pepper. The resulting stuffing fill each half of the eggplants and put them on a baking sheet. Pour on top with mayonnaise and bake grated cheese. Cooking at 180 degrees for about half an hour. Eggplant-boats, baked in the oven, immediately served to the table.
Boiled eggplant with chicken in oven
Ingredients:
- eggplant - 3 pieces;
- fillet of chicken - 0,5 kg;
- sour cream - 40 g;
- onion - 170 g;
- cheese - 90 g;
- pepper;
- dill;
- garlic - 2-3 cloves;
- salt.
Preparation
Eggplants are good for washing, cut in half along and take out the spoon with a spoon. The received "boats" salt and we give minutes 10 to stand, that the bitterness has left. Flesh of blue cut into cubes and podsalivaem. For 10 minutes we let stand, and then the juice that is formed is drained. Add the finely chopped onion and fry in a pan. Melenko chicken, add crushed garlic, pepper and salt. Stew about 5 minutes. Mix eggplant with chicken fillet, add sour cream and finely chopped dill. Simmer for 7 minutes on low heat. On the baking sheet we put 6 pieces of foil, on each of them we place on a boat from sinenkih. Inside, spread out the filling and bake at a moderate temperature of about 40 minutes. Then, about 10 minutes before the foil is ready to open and we rub the boats with cheese.
Eggplant eggs in the oven with cheese
Ingredients:
- eggplant - 2 pieces;
- onions - 90 g;
- carrots - 120 g;
- soy sauce - 20 ml;
- 1 large chicken egg;
- salt;
- tomatoes - 170 g;
- cheese - 100 g;
- spice.
Preparation
Eggplant cut into halves in 2 parts and fill them with salt water for about half an hour. Then we fill them with boiling water, put it in a mold and bake at 180 degrees for about 10 minutes. With the help of a knife, we remove the middle from them. Received boats a little podsalivaem. We pulverize the pulp. The remaining vegetables are also ground and fried about 10 minutes before half-prepared. Then add sliced eggplants, salt, pepper, pour in soy sauce, put the garlic and another 5 minutes of stew. Pour grated cheese with beaten egg. Eggplant stuffed with stuffed eggs, top with egg-cheese mixture and bake for about a quarter of an hour at 200 degrees. Aubergines-boats, baked in the oven with tomatoes, immediately served.