Useful and tasty broccoli can not only be cooked and fried with vegetables. Classic English casseroles with broccoli are loved all over the world, so it's time and you try to cook this original dish at home.
Casserole with chicken, broccoli and cheese
Ingredients:
- inflorescence of broccoli - 400 g;
- boiled chicken fillet;
- cream - 1 item;
- milk - 1/3 of a century;
- cheese "Cheddar" - half a century;
- butter - 1 tbsp. a spoon;
- bread breading - 2 tbsp. spoons;
- flour - 1 tbsp. a spoon.
Preparation
In the saucepan, melt the butter and fry the flour on it. Mix the milk with cream and, constantly stirring the flour mixture, pour them into the saucepan. Cook the sauce until thick, season with salt and pepper to taste, at the end of cooking, add grated cheese to the sauce. Broccoli is blanched and put into a baking tray. Together with the broccoli, we put the boiled chicken breast on the fibers. Fill all the creamy sauce and sprinkle with breadcrumbs. Bake the dish at 220 degrees 20 minutes.
Broccoli casserole with minced meat
Ingredients:
- potatoes - 4 pcs .;
- ground beef - 500 g;
- broccoli - 300 g;
- onions - 2 pcs .;
- cream - 1 item;
- milk - half a century;
- grated hard cheese - 100 g.
Preparation
We mix cream, milk and cheese together. We put the mixture on a plate and cook until the cheese melts completely. Chop onion and fry until it is transparent. Add the minced meat, a little salt and pepper to the onions. Fry all until ready.
Blanched broccoli. Cut potatoes in half and bake until ready, without foil. At the bottom of the baking dish, put a layer of potatoes, then minced meat and at the end of the broccoli. Fill the dish with the prepared sauce. Potato casserole with broccoli will be ready after 20 minutes in the oven at 200 degrees.
Casserole from broccoli and cottage cheese in a multicrew
Ingredients:
- inflorescence of broccoli - 300 g;
- eggs - 5 pcs .;
- cream - 300 ml;
- cottage cheese - 300 g;
- salt pepper.
Preparation
Broccoli is blanched and crushed with a blender. Eggs, cottage cheese and cream are also put in the bowl of the blender and beat until homogeneous. In the creamy mass, add salt and pepper to taste. Mix broccoli with cottage cheese and cream and pour the finished mass into a greased cup of multivark. Bake the dish for 15-20 minutes in the "Bake" mode.
Baked pasta with broccoli
Ingredients:
- paste (spiral) - 300 g;
- butter - 60 g;
- flour - 1/4 of the item;
- milk - 450 ml;
- olive oil - 2 tbsp. spoons;
- smoked bacon - 4 strips;
- bay leaf - 1 piece;
- onions - 1 pc .;
- garlic - 2 cloves;
- broccoli - 1 head;
- zucchini - 2 pcs .;
- grated hard cheese - 1 ½ tbsp .;
- bread breading;
- salt pepper.
Preparation
Let the butter melt and fry the flour for 1-2 minutes. Fill fried flour with milk and carefully mix everything, so that no lumps are formed. We put in the sauce laurel leaf, cook everything until thick. Once the sauce has acquired the necessary density, add grated cheese to it, and then, if necessary, a little salt and pepper. We boil the pasta until ready, we drain the water. In a frying pan, we warm up the olive oil. Bacon cut into small pieces and fry until golden in color with crushed
Broccoli is broken into inflorescences, zucchini rubbed on a fine grater. Put the vegetables in a deep plate, cover with a film and cook until soft in a microwave oven. Ready vegetables are mashed into smaller pieces with a fork and put them into a dish for baking.
Together with zucchini and cabbage, cooked pasta and roast from bacon, onion and garlic are sent to the dish. All the ingredients are poured with sauce (do not forget to get a bay leaf from it!) And sprinkle with the remains of cheese and breadcrumbs. Bake for 20 minutes at 180 degrees.