Celery soup is an excellent option for a hearty and healthy lunch. Celery has a specific flavor and a sweetish bitter, spicy taste, but the dishes with it turn out to be extraordinarily refined and insanely delicious, especially soups!
Celery stew soup
Ingredients:
- chicken ham - 2 pcs .;
- potatoes - 3 pcs .;
- carrots - 2 pieces;
- broccoli cabbage - 200 g;
- boiled water - 2 liters;
- onion - 1 pc .;
- stalks of celery - 5 pcs .;
- greens (basil, parsley, celery) - if desired;
- salt, pepper - to taste.
Preparation
How to make soup from celery? Chicken ham is placed in a saucepan and filled with water. We put on the stove, bring to a boil, remove the foam, season with salt, pepper to taste and cook on medium heat for 30 minutes. Then gently take the meat out of the broth, lightly cool, disassemble the bones and set aside.
Broth filtered through cheesecloth and put it into potato cut potato and chopped broccoli. Carrots, onions and celery thinly shred and fry in vegetable oil for about 5 minutes. We shift the finished vegetable roast into broth, bring it to the boil and cook it with the lid closed for 10 minutes. At the very end, we add to the soup chicken pieces, mix and cook for 5 minutes. Greenery finely chopped, poured into a saucepan and turn off the fire. We let the dish brew under the lid and pour soup of celery and broccoli on serving plates.
Tomato soup with celery
Ingredients:
- broth - 1 l;
- tomatoes - 200 g;
- tomato juice - 250 g;
- potatoes -
- onion - 1 pc .;
- garlic - 1 clove;
- parsley greens;
- celery - 2 stems.
Preparation
The recipe for making celery soup is quite simple. In a frying pan with vegetable oil, fry finely chopped onions, celery and garlic until translucent. Pour pan with broth on medium heat and bring to a boil. Then we throw the potato cut into strips, cook for about 10 minutes.
Add the crushed tomatoes, parsley. We pour tomato juice and season with salt and pepper to taste. Cook the tomato soup for 20 minutes on low heat, and then pour into plates and serve on a table with chilled sour cream and greens.
Celery soup soup
Ingredients:
- celery celery - 500 g;
- Parmesan - 50 g;
- olive oil - 2 tbsp. spoons;
- sauce bechamel - 3 tbsp. spoons;
- vegetable broth - 1 l;
- Salt, pepper, nutmeg - to taste;
- butter - 2 tbsp. spoons;
- flour - 2 tbsp. spoons;
- milk - 0.5 liters.
Preparation
Celery is properly my and very thinly sliced. Fry it in a saucepan with pre-heated olive oil. Now let's prepare the bechamel sauce. To do this, in a separate bowl, melt the butter. Add the flour and mix thoroughly so that no lumps form. Remove the sauce from the plate and gently pour warm milk into it. Again, put on a weak fire and cook for about 10 minutes, stirring constantly. Then slightly add salt to it and add grated nutmeg. We pour the finished sauce and broth to the celery, mix well. Close the pan with a lid and bring to a boil. Next, salt, pepper our soup to taste and cook over low heat for 25 minutes.
Pumpkin soup with celery
Ingredients:
- pumpkin - 500 g;
- potatoes - 4 pcs .;
- cauliflower - 150 g;
- vegetable oil - 1 tbsp. a spoon;
- white cabbage - 150 g;
- celery - 150 g;
- carrots - 1 piece;
- butter - 1 tbsp. a spoon;
- greens of dill, parsley.
Preparation
To make pumpkin soup with celery, we peel potatoes, carrots and cut all vegetables in small cubes. We transfer them into a pan, pour completely with water, salt, add butter and vegetable oil. Cook the soup until the softness of the vegetables. The water you should boil about half. Then we beat everything with a good blender, boil again, add chopped greens and serve the ready soup-puree from pumpkin and celery on the table.