The liver can be cooked in various ways, but frying and quenching remain the most common. During the extinguishing the liver remains soft and saturated with the aromas of the remaining ingredients, while being cooked evenly. It is most convenient to extinguish the liver in pots with vegetables or cook directly with porridge.
Chicken liver recipe in pots
Ingredients:
- fresh liver - 500 g;
- mushrooms (champignons) - 250 g;
- sweet pepper - 300 g;
- vinegar - 50 ml;
- onion white - 300 g;
- tomatoes in own juice - 500 g.
Preparation
Dilute water with vinegar and rinse with this solution chicken liver. In a frying pan greased with vegetable oil, prepare half rings of white onions waiting for it to change color. To the frying we add finely chopped, pre-peeled mushrooms and sweet pepper. Add the spices to taste and cook the vegetables with mushrooms until all the morn-fed liquid has evaporated from the frying pan.
Now lay out and fry the liver. As soon as she grasps, lay out the contents of the frying pan over the pots and pour the mashed tomatoes into your own juice . Stew the chicken liver in the oven at 160 degrees for half an hour.
Buckwheat with a liver in a pot
Ingredients:
- chicken liver - 500 g;
- onion white - 150;
- carrots - 1 piece;
- champignons - 300 g;
- buckwheat groats - 1 item;
- vegetable oil.
Preparation
Rinse and cleaned chicken liver fry for 5 minutes. In a separate frying pan fry sliced onions with carrots and mushrooms. When all the liquid from the mushrooms evaporates, season the vegetables and liver with salt and pepper, mix everything thoroughly.
We spread the liver with vegetables to the bottom of the ceramic pot, and distribute the pre-washed buckwheat on top. Fill buckwheat with clean cold water so that it covers the rump. Now the pots can be put in a preheated to 180 degree oven. Half an hour later the dish will be ready.
Potatoes with a liver in pots
Ingredients:
- pork liver - 500 g;
- carrots - 200 g;
- onion white - 2-3 pcs .;
- flour - 90 g;
- potatoes - 500 g;
- tomatoes canned in their own juice - 480 g.
Preparation
Tubers are clean, mine and cut into cubes. By analogy we cut a white onion and carrots. Pass the vegetables in a frying pan, bringing them to half-ready, and then do not forget about the seasonings.
Pork liver is cleaned, thoroughly washed and cut into strips. Mix the flour with a good pinch of salt and pepper, and then roll the pieces of liver in the finished mixture. Separately fry the liver until golden brown.
At the bottom of the pot we lay out the liver, we distribute the fried vegetables on top. We pour water into the pots, trying to fill them with a third, after which we cover the dish with a layer of tomatoes.
Pork liver in pots will be cooked in the oven at 180 degrees. The meal can be checked after 35 minutes.
Beef liver in a pot
Ingredients:
- fresh liver - 500 g;
- beef broth - 500 ml;
- carrots - 130 g;
- flour - 2-3 tbsp. spoons;
- white onions - 200 g;
- sour cream fat - 230 g;
- cloves of garlic - 2-3 pcs.
Preparation
Beef liver is cleaned of ducts and films, and after careful
Separately, we cook the onions, chopped onions and large grated carrots until soft. In the last 30-50 seconds of frying, add garlic in pasta to the pan.
Mix the liver with vegetables and lay out on pots. Mix the broth and sour cream, add the spices and a couple of laurel leaves. Fill the resulting mixture with the contents of the pots and put them in a preheated oven to 180 degrees. Half an hour later the dish is ready.