Sukhariki - all so favorite delicacy can be easily, although every day to cook at home. These two recipes will diversify your table and help not to spend extra money.
Delicious suhariki to beer at home in the oven
Ingredients:
- Borodinsky bread - 450 g;
- vegetable oil - 35 g;
- tomato juice - 150 ml;
- adzhika - 2 teaspoons;
- garlic - 5 teeth;
- sugar - ΒΌ tsp;
- salt - 5 g.
Preparation
To prepare a flavor additive to crackers you will need a blender with which you can make a homogeneous mass from the ingredients. In the bowl, pour in tomato juice, you can use home, but of course pitted. After you put the adjika (a very sharp concentrated mixture, sold in almost any store). Next, put garlic, sugar and salt. Salt is better to use the smallest, such as "Extra". Next, with the technique of a minute for three, turn it all into a mix for putty, all the ingredients must be ground completely.
Turn the oven on preheating to 180 degrees. Then proceed to cutting bread, initially it needs to be cut into slices, the best thickness is about 7 millimeters, although it remains completely at your discretion, the main thing is that it should be the same for all slices. After, slice the slices on both sides with the previously prepared mixture, using a kitchen brush, but without much fanaticism, since this mixture should be enough for the whole loaf of bread. Now lightly oil the baking sheet and put bread there, if desired, sprinkle with salt and put on the top of the oven for a quarter of an hour. After, proceed to the second stage of cutting, it is most convenient to cut into long straws, across the slice itself and return back to the baking tray, but lay them on the side without coating, so you will avoid burning. Then set them again to the very top of the oven at the same temperature for twenty minutes, then just turn off the heat without getting the croutons, during the cooling of the oven they will just reach their readiness.
Roasted garlic in the microwave at home
Ingredients:
- Borodinsky bread - 200 g;
- vegetable oil - 35 g;
- water 50 ml;
- garlic - 4 teeth;
- salt;
- spice.
Preparation
Before you make homemade croutons with garlic, you only need to decide whether they are from black or white bread, as well as with spices that you will use or you will not need them at all.
Cut the bread of the form you want and put it in one layer on the plate in which you will cook. In the water, squeeze out the garlic, pour in the salt and add the butter, then mix well and sprinkle with this mixture the future crackers. Then you can turn them over and repeat the procedure. In the microwave they are prepared from 2 to 4 minutes at a power of 800, without necessarily using a plastic cap. They can be turned if desired after 2 minutes.