Eggs can be boiled, fried and baked, turned into air omelettes and soufflé, making your menu more diverse day by day. More details on how to prepare breakfast from eggs, we'll talk further.
Breakfast in a mug in the microwave with egg
At one time, a variety of desserts, cooked in a microwave oven in an ordinary mug, literally blew up the Internet. But some went further and began to prepare in the circles not only sweets. So many recipes for omelettes appeared, which are prepared in the microwave even faster than in a frying pan.
Ingredients:
- eggs - 2 pieces;
- sweet pepper - 15 g;
- a handful of spinach leaves;
- feta cheese - 10 g;
- greens onions - to taste.
Preparation
Wall the mug with a drop of vegetable oil. Sweet pepper finely chop, and spinach leaves rinse, dry and finely pluck. Whisk the eggs, add to them vegetables, some cheese and chopped onion greens. Cook the omelet for about a half minutes at maximum power, and then leave everything to stand, without opening the microwave door, for another minute.
Breakfast of eggs - recipe
Toast with cheese and boiled egg - what could be easier and faster for breakfast, when there is almost no time for a meal?
Ingredients:
- eggs - 2 pieces;
- bread - 2 slices;
- avocados - 1 piece;
- soft cheese - 45 g;
- lemon juice - to taste.
Preparation
Eggs boil to the desired degree of egg yolk and clean. Brown bread slices in a dry frying pan. Flesh avocado sprinkle with lemon juice, add salt and pepper and stir well. Lay the scraped avocado over the toast, then put the slices of any soft cheese to taste and the chopped egg. Supplement sandwiches for breakfast with eggs can be greens to choose from.
What should I cook for breakfast from eggs in the oven?
This versatile breakfast option allows you to use all leftovers in the refrigerator. Are there any vegetables, boiled chicken, sauces or sausage? Feel free to put them in a bun!
Ingredients:
- small buns - 2 pcs .;
- tomato - 1 piece;
- eggs - 2 pieces;
- cheese - 35 g;
- green onions.
Preparation
Cut about a third of the top from the rolls and remove the crumb, without damaging the walls. At the bottom of each bread "bowl" put on a circle of tomatoes, add a slice of cheese and beat the egg. Leave the breakfast from the egg in the bread in a preheated to 190 degree oven for 12-15 minutes, varying the cooking time, depending on the desired degree of readiness of the egg yolk.