Pork liver is good and fried, and stewed, but especially popular in the form of pancakes.
Variants of liver pancakes from the liver are quite a lot and today we will consider four of them. Cook and surprise your home with hearty and delicious dishes.
Hepatic fritters - a recipe from the pig liver
Ingredients:
- pork liver - 900-950 g;
- seasonings (pepper, coriander);
- oil or fat;
- onion - 120-140 g;
- flour - 45-50 g;
- rice - 150-160 g;
- eggs - 3 pieces;
- salt.
Preparation
Rice cook and cool. Onions and liver are sliced large and purring with the help of convenient kitchen appliances. Mix with rice, seasonings, flour, eggs, salt. Spoon take in turn this mass and send the roast. Ready-made products are combined with stewed vegetables, buckwheat. You can serve them without adding, but simply with sauce.
Pancake liver fritters - recipe
Ingredients:
- pork liver - 600-650 g;
- cream - 180-200 ml;
- oat flakes - 4-5 tbsp. spoons;
- spices (tubby, red pepper);
- salt;
- fat - 80-100 g.
Preparation
Cream warmed. For this purpose it is convenient to use a microwave oven. We pour them into oatmeal flakes. To soften the flakes you need time, 15 minutes - the required minimum. We interrupt them together with the pork liver with a blender. Add the buckwheat, red pepper, salt. Spoon the dough into a frying pan with fat. Fry, trying to get a ruddy crust.
How to cook liver pancakes from pig liver?
Ingredients:
- pork liver - 480-500 g;
- Pork fat - 50-70 g;
- flour - 100-110 g;
- sunflower oil;
- salt;
- sour cream - 2-3 tbsp. spoons;
- mustard dry;
- eggs - 2 pcs.
Preparation
Liver and fat are scraped using a blender (food processor). We pour mustard, salt, add sour cream and eggs. Stir in the flour and make a dough. Fry, turning over, to readiness.
Pancakes with pork liver
Ingredients:
- croup of semolina - 4-5 tbsp. spoons;
- sunflower oil - 90-100 ml;
- Pork liver - 475-500 g;
- onion - 75-80 g;
- salt;
- horseradish pickled;
- eggs - 1 pc.
Preparation
Pork liver along with onions are sent for grinding into a meat grinder. Stir in the egg, horseradish marinated, salt and croup of semolina. After 15 minutes, start the frying. Scooping up a lot of the spoon, lay it out in a frying pan. We stir the pancakes and put them on the plate.