Despite the fact that everyone is sure that fast food is harmful, most still buy such snacks. But domestic shawarma ceases to be such, if it is cooked correctly, it can turn out to be quite useful and very nutritious.
How to make shaverma in lavash at home?
Ingredients:
- lemon juice - 25 ml;
- curry powder - 5 g;
- olive oil;
- cumin;
- garlic teeth - 3 pcs .;
- chicken - 425 g.
Sauce:
- sour cream (20%) - 95 g;
- half a lemon peel;
- clove of garlic.
Filling:
- sweet onion, purple - 25 g;
- fresh cucumber - 75 g;
- tomatoes with dense pulp - 85 g;
- lavash .
Preparation
First, prepare the chicken. The bird needs to be cleaned of skin and fat, cut and marinated in a mixture of lemon juice, olive oil and chopped garlic with curry and cumin. The aging time of meat in marinade at room temperature is 20 minutes.
Pick a fried bird in a frying pan or over a grill.
Combine all the ingredients for the sauce: mix the sour cream with zest and scalloped cloves of garlic.
Cut the vegetables with small and not long straws, spread over the pita bread sheet, place chicken over the top and fill with sauce. Take the shaverm in any way.
Home shaverma with chicken in pita bread - recipe
Ingredients:
- small sheets of lavash - 2 pcs .;
- sauce for shavermy - 175 g;
- chicken thighs - 375 g;
- sour cream (20%) - 75 g;
- tomatoes with dense flesh - 165 g;
- fresh cucumbers - 150 g;
- white cabbage or pekinka - 175 g;
- Spices for chicken - 25 g;
- black pepper and salt;
- Lenten oil - 35 ml.
Preparation
The first step is to prepare the sauce. To do this, you can safely use the described option in the first recipe. And while he insists in the refrigerator, marinate the chicken. To do this, separate the pulp of the chicken legs from the bones, cut it into small slices and fold them into a deep plate. Then send sour cream, generously season with spices, salt, pepper, mix and leave for two hours.
Warm up the oil in the frying pan, send in small portions in turn, chicken and fry the pieces on high heat to a rich color on both sides. Now, right in the frying pan, cut them into small pieces, fry the slices for a couple more minutes and
Now proceed to the vegetable filling. Melzenly chop cabbage and cut small pieces of cucumbers and tomatoes. Now you can start decorating snacks. Spread the pita bread on the table, sprinkle it on the center with two tablespoons of sauce. First lay out a handful of cabbage, followed by tomatoes and cucumbers and distribute half of all the meat. Pour another sauce, wrap the shavermom, tucking the pita from below, and then sideways and then folding it in the form of a roll. Put the snack on a dry frying pan. Stir and warm up the shaverm on both sides.