Soup with dumplings on chicken broth is popular in many cuisines around the world. Air dough pieces are added to the satiety and nutritional dish, which allows you to eat hot without bread. They are made from cheese, manga and potatoes, seasoning with herbs and spices, but eggs and milk and flour are considered to be traditional and basic ingredients in cooking.
How to cook soup with dumplings?
Soup with chicken and dumplings belongs to the category of simple and nutritious hot first courses, which do not require expensive products. The basis is a fragrant broth, which can be cooked from any part of the chicken. Spices and roots will fill the soup with aroma and impregnate them with fresh gnocchi. The latter are added to the broth five minutes before the end of the cooking process.
Ingredients:
- chicken - 1,2 kg;
- onion - 160 g;
- stalks of celery - 2 pcs .;
- carrots - 70 g;
- roots of parsley - a bunch;
- flour - 175 g;
- oil - 70 g;
- egg - 2 pieces;
- water - 3.1 liters.
Preparation
- Chicken the liquid, put the vegetables with greens after them. Cook the hour.
- Dissolve the flour in 100 ml of boiling water, add butter and eggs.
- Remove spices and herbs from the broth and put dumplings.
- Soup with dumplings on chicken broth cook for 5 minutes.
How to make dumplings for soup - recipe
Dough for dumplings in soup requires a certain skill when kneading. The main thing is to maintain the proportions, since the consistency of the mass must be liquid, similar to a pancake test. Traditionally, dumplings are kneaded from flour, milk and eggs, then, they are spread in soup in small portions, as during cooking they are noticeably added in volume.
Ingredients:
- flour - 120 g;
- milk - 60 ml;
- salt - a pinch;
- egg - 1 pc.
Preparation
- Mix the beaten egg with flour and milk.
- Salt and mix.
- Put in small portions in boiling soup.
Soup with meatballs and dumplings - recipe
Soup with meatballs and dumplings - the original recipe "two in one", which fills the plate at the same time with two dishes. Aromatic soup is universal: it is quickly prepared, nutritious, and consists of simple components. To cook it, you just need to boil the meatballs and dumplings 8 minutes and season the broth with vegetables and greens.
Ingredients:
- broth - 3.2 liters;
- minced pork - 250 g;
- flour - 150 g;
- egg - 3 pieces;
- milk - 100 ml;
- oil - 45 ml;
- dill - handful;
- Bulgarian pepper - 70 g;
- onion - 100 g;
- carrots - 150 g.
Preparation
- In the stuffing, add the egg, mix, formulate meatballs.
- Whisk the eggs, flour and milk. Knead the dough.
- Fry the vegetables in oil.
- Put the meatballs in the broth, after 3 minutes throw the dumplings.
- Cook for 5 minutes, add the vegetables.
- Soup with dumplings on chicken broth when serving decorate with greens.
Soup with cheese dumplings
Chicken soup with cheese dumplings is light and tender hot, popular in European cuisine. The dish is decorated with cheese dumplings. When preparing them, you should follow the rules: for softness and juiciness, dumplings are kneaded exclusively on milk, and the eggs are divided into yolks and proteins, whipped, and introduced into the dough separately.
Ingredients:
- flour - 150 g;
- milk - 150 ml;
- oil - 25 g;
- egg - 1 piece;
- cheese - 100 g;
- chicken quarter - 1 piece;
- potatoes - 500 g;
- onion - 100 g;
- water - 3 liters.
Preparation
- Cook the chicken.
- Put potatoes and onions in broth.
- Separate the yolk from the protein.
- Yolk pound with butter, add flour, milk, cheese and whipped with salt protein.
- Form the dumplings and add them to the soup.
- Soup with cheese dumplings on chicken broth cook for 3 minutes.
Soup with potato dumplings
Chicken soup with potato dumplings is a budget hot, for which only chicken fillet and potatoes are needed. To dumplings turned aerial, cooked potatoes to grind and, adding flour, monitor the consistency. The dough should be soft and light, otherwise during the preparation of the dumpling will become "rubber".
Ingredients:
- chicken fillet - 350 g;
- flour - 45 g;
- egg - 1 piece;
- potatoes - 300 g;
- green parsley - handful;
- onion - 1 piece;
- bay leaves - 2 pcs .;
- water - 3 liters.
Preparation
- Cook the broth from the fillets.
- Cook boiled potatoes, add greens, egg and flour. Knead the dough.
- Form the dough from the dough and send them to the broth.
- Soup with potato dumplings on chicken broth cook for 3 minutes.
Buckwheat soup with dumplings
Delicious soup with dumplings on chicken broth can be varied with vegetables or cereals. With the addition of buckwheat, the dish will not only have a new taste and aroma, but will also be enriched with useful substances. Light soup will be a worthy alternative to high-calorie first dishes and, having high nutritional content, will charge with energy for the whole day.
Ingredients:
- broth - 2.5 liters;
- buckwheat - 100 g;
- potatoes - 250 g;
- carrots - 100 g;
- onion - 100 g;
- egg - 1 piece;
- milk - 55 ml;
- flour - 150 g.
Preparation
- Buckwheat and potatoes boil in broth for 15 minutes.
- The remaining vegetables fry and put in soup.
- Mix the flour, egg and milk.
- Spoon the dumplings in the soup.
- Delicious soup with dumplings. Hold on the fire for 3 minutes.
Soup with garlic dumplings
Delicious dumplings for chicken soup can be prepared in a variety of ways. Dumplings from boiled millet cereals with the addition of garlic and turmeric variety hot hot juicy taste, bright color and give flavor and sharpness. This dish is able to replenish a healthy and healthy diet, because it consists only of dietary products.
Ingredients:
- broth - 2, 5 liters;
- potatoes - 400 g;
- carrots - 150 g;
- sweet pepper - 150 g;
- millet - 100 g;
- egg - 1 piece;
- flour - 50 g;
- sour cream - 50 g;
- a clove of garlic - 3 pieces;
- turmeric - 5 g.
Preparation
- Cook potatoes, peppers and carrots in the broth.
- Boil the millet and mix it with flour, egg, sour cream, garlic and turmeric.
- Molded dumplings cook for 3 minutes.
Chicken soup with dumplings and green peas
Soup with dumplings and green peas is a delicate and light dish, which must be included in the spring menu. Aromatic soup is small-calorie, quickly prepared, and pleases with freshness and bright color. A pleasant taste and aesthetic contrast will bring green peas: it is perfectly combined with cheese dumplings, colored paprika in orange tone.
Ingredients:
- chicken fillet - 250 g;
- carrots - 100 g;
- potatoes - 350 g;
- green peas - 50 g;
- cheese - 100 g;
- flour - 100 g;
- egg - 1 piece;
- paprika - 5 g.
Preparation
- Cook the broth from the fillet.
- Enter the potatoes and carrots.
- For the dumplings, grate the cheese with flour, paprika and egg.
- Add dumplings and peas to the soup.
- Boil a light soup with dumplings for 10 minutes.
Soup with dumplings for children
Dumplings from manga for soup - an alternative, different from the rest with tenderness and softness. Mannequin dumplings are able to satiety and tasty diversify the children's diet and like kids who are biased against cereals and pasta. Parents will have a couple of minutes to get air dumplings from manga, butter and eggs on the table.
Ingredients:
- broth - 2.5 liters;
- potatoes - 400 g;
- manga - 120 g;
- oil - 20 g;
- egg - 2 pcs.
Preparation
- Cook the potatoes in the broth for 10 minutes.
- Mix mango with butter and eggs.
- Put the dumplings in the soup.
- Stew for 4 minutes and remove the soup from the plate.
Soup with dumplings in a multivark
Chicken soup with dumplings in a multivark can bring maximum pleasure by simple and quick cooking. You only need to download the ingredients for the rich broth into the bowl of the multivarquet and install the "Quenching" program for 90 minutes. Aromatic and hearty hot will please with impeccable taste, minimum of calories and financial profitability.
Ingredients:
- chicken - 1/4 carcass;
- carrots - 150 g;
- onions - 150 g;
- potatoes - 450 g;
- flour - 100 g;
- milk - 50 ml;
- egg - 1 pc.
Preparation
- In the bowl of the multivark, put the chicken along with the chopped vegetables.
- Pour in water and turn on the "Quenching" mode for 90 minutes.
- For the dumplings, mix the flour, egg and milk.
- Put them in the soup 10 minutes before the end of the process.