Several recipes for quick pies with eggs and green onions, which will be discussed later, will be another proof that the oven at home can be easily and without culinary knowledge of the level of Martha Stewart. The minimum of ingredients and time, and as a result - a hearty meal, it is fully capable of filling the whole family with a full meal.
Simple pie with eggs and green onions
Ingredients:
For the test:
- Butter - 220 g;
- flour - 240 g;
- water - 25 ml.
For filling:
- a bunch of green onions;
- milk - 280 ml;
- eggs - 6 pcs .;
- grated Swiss cheese - 120 g.
Preparation
Before you cook a pie with egg and onions, we'll tackle the sand base, which according to our recipe is prepared literally in a matter of minutes. We rub the oil and flour, add a little water to the crumb and form the dough into a ball. The ball is rolled into a circle half a centimeter thick and we cover the walls and the bottom of the selected shape.
We set the oven to warm up to 175 degrees, and ourselves beat the eggs with milk for the filling. In the mixture we put onions and grated cheese. Pour the filling over the dough and place the cake in the oven for 40 minutes.
Lazy pie with egg and green onion
Ingredients:
- onion - 80 g;
- bacon - 130 g;
- puff pastry ;
- sauce pesto - 1/2 tbsp .;
- a bunch of green onions;
- eggs - 7 pcs.
Preparation
Sliced bacon we put on a dry hot pan to make all the fat out of it. On the received fat we pass onions. Cool the chill, then mix it with spring onion and chopped egg. We roll out two pieces of the ready defrosted puff pastry: we cover the bottom of the mold and the wall of the mold more coarse, and by the fact that it is smaller, we will cover the filling in the future. Lubricate the peso base and spread the roast with onions and eggs. We close the filling with a second piece of rolled dough, we patch the edges.
A quick pie with egg and green onion should be baked at 210 degrees 35-45 minutes or until browned.
The recipe for a quick pie with onion and egg
If in the above-described recipes the filling and dough stood apart, and the preparation and shaping of the latter took at least a minimal, but still time, then in the recipe, there will be no such problem at all, because the dough and the filling are connected and prepared together.
Ingredients:
- eggs - 4 pcs. + yolk;
- cream - 360 ml;
- flour - 55 g;
- grated gruyere - 1 1/2 items;
- onion - 140 g;
- whole grains mustard - 35 g;
- a bunch of green onions;
- nutmeg - pinch
Preparation
At minimum heat, we heat the oil and use it to pass the onion rings. When the latter get a light caramel shade - remove the dishes from the fire. Whisk eggs with cream, flour and greens onions, add mustard and cheese there. Add the prepared mixture to the fried onion and pour into the mold. Bake a light pie with onion and egg followed by 40 minutes at 180 degrees.
Quick jellied pie with onion and egg
Classics of express baking are filling pies that can be supplemented with absolutely any filling, in our case it is a reserved combination of greens and eggs.
Ingredients:
For the test:
- flour - 380 g;
- cream - 150 ml;
- butter - 250 g;
- baking powder - 5 g;
- egg - 1 pc.
For filling:
- eggs - 8 pieces;
- a bunch of green onions and parsley.
Preparation
Dry mixture of flour and baking powder dilute whipped with eggs and melted butter cream. There also send a pinch of salt.
Boiled eggs are finely chopped together with greens. Our minimalistic filling is ready, it remains only to lay it over the top half of the poured into the mold and pour the second half. After placing the cake in a preheated 180 degree oven, record 40 minutes, and then test the readiness with a match or toothpick.