Egg cobbler

The word "cobler" in cooking usually means cool drinks, quite another thing - egg cobbler, this is a special assembled baked dish of several ingredients. However, a variation of the drink is possible.

We will tell in more detail how to prepare an egg cobler (in both versions).

The original recipe for the egg cobler

Since the eggs during the preparation of this dish are not subjected to heat treatment, we use only quail eggs to avoid salmonellosis. Calculation for 1 serving.

Ingredients:

• eggs quail - 2-4 pieces;
• cream dairy natural medium fat content - 30-50 ml;
• ice - 2-3 cubes;
• fresh fruit juice (for example, raspberry, currant, cherry or other or mixture) - about 150-170 ml;
• fruit and / or berries for decoration.

Preparation

At the bottom of a glass like "tumbler" we put ice and pour juice fresh . Cream and slowly along the blade of the knife. Carefully break the eggs so as not to touch the yolk. With the help of a spoon, place the eggs with the last layer. You can put several berries alongside. We serve with a spoon, which we eat eggs and berries. Then you can drink the cobbler through a straw or without a straw. The drink is good for sports and diet food.

Egg cobbler for breakfast

Ingredients:

• wheat loaf cut - 1 pc .;
• egg chicken 4-5 pcs .;
• tomatoes ripe dense - 3-4 pcs .;
• ham pork (ham-chopped sausage) - about 400-500 g;
• cheese is hard - about 150 g;
• natural butter - about 100 g;
• milk of medium fat content - about 150 ml;
• dry ground spices (pepper, nutmeg, etc.);
• fresh greens (ray, parsley, coriander, basil, etc.).

Preparation

Slices of a loaf smear with a thin layer of a butter. My tomatoes are dried and cut into slices. Ham is also cut into slices. We put in a greased baking dish (we put it) "on the rib" greased slices of a loaf, ham and tomatoes, alternating them.

Eggs whisk with milk, add salt, pepper, nutmeg and other dry spices. Evenly distributing, pour milk-egg mixture laid out in a mold. Sprinkle with grated cheese and decorate with greens.

We bake in the oven at a temperature of about 180 degrees C. Once the eggs are baked, and the cheese is melted, the egg coder is ready, it's not long at all. An excellent option for a family breakfast or lunch. Those who care about the slenderness of the figure, it is better for breakfast to recommend the first version of the egg cobbler, that is, the drink and a slice of dried dried whole-grain dietary loaf.