Below we will consider the most delicious variations of baked potatoes with bacon in the oven.
Heated fat from fat will contribute to the formation of a ruddy and fried crust on the potato. In this case, the pieces of fat, fried, will also turn into crispy cracklings.
Recipe for baked potatoes with bacon in the oven
Ingredients:
- potatoes - 1.6 kg;
- olive oil - 55 ml;
- lard - 45 g.
Preparation
Cut the potatoes in half, cutting the tubers about 2/3. Fat the fat into small pieces and put each of them into the resulting incision. Sprinkle the potatoes with olive oil, generously season with salt and pepper. Baking tubers will take about half an hour at 200 degrees.
Potatoes baked in foil with lard
Ingredients:
- young potatoes - 890 g;
- lard - 80 g;
- garlic - 2 heads;
- sprig of thyme.
Preparation
Wash the young potatoes thoroughly and dry them. Each of the tubers is often cut across, without making a cut through. Thus, you will get a potato accordion, in each of the notches of which we will put a slice of fat.
Garlic, rub into a paste with salt and thyme leaves. Fill the potato slices with a small amount of garlic paste and put a piece of fat in each of them. Sprinkle everything with salt and wrap each of the potatoes with foil. A young potato baked with an accordion with a baking oven is cooked for 20-25 minutes at 200 degrees.
Baked potatoes with salted bacon in the oven
For this recipe, it is best to give preference to pieces of salted salted meat with meat interlayers or salted bacon. Due to the presence of meat in pieces, after baking they will turn out to be more crispy and fragrant.
Ingredients:
- potatoes - 1,7 kg;
- bacon - 175 g;
- grated cheese - 45 g;
- handful of green parsley.
Preparation
To potatoes and pieces of bacon browned at the same time, the tubers themselves must first be cut into large pieces and boiled in salted water until half cooked. Half-finished potatoes are thrown into a colander, allowed to dry, and then sprinkled with oil, mixed and spread on a baking sheet in one layer. Bake the tubers until browned at 220 degrees.
Cut the salted lard or bacon into squares, cheese grate and sprinkle with this mixture potato slices. Bake for another 10 minutes at 180 degrees.