Chamois in the oven - it's not just divinely delicious, but also incredibly useful. For you, classic options for making treats with and without a manga. By any of the recipes, the products are gentle, lush, but slightly different in taste. We are sure that both of these will certainly suit you and become one of your favorite home-made desserts from cottage cheese.
How to cook curd cottage cheese from cottage cheese in the oven - a classic recipe with a manga
Ingredients:
- soft curds - 320 g;
- semolina - 90 g;
- thick sour cream - 185 g;
- Eggs selected - 3 pieces;
- granulated sugar - 75 g;
- vanillin - 1 pinch;
- salt stone - 1 pinch;
- peasant butter - 20 g;
- baking powder - 15 g.
Preparation
For the preparation of curds, it is better to take a soft curd with minimal granularity. Mix the product with sugar, rub it well, add selected chicken eggs, thick sour cream, a pinch of rock salt and stir the mass to a homogeneous consistency. Now sprinkle semolina, stir again and leave under room conditions for thirty or forty minutes to swell. After that, pour into the curd pastry dough cracker and vanillin, mix and we can start baking products.
The basis of the curd is fairly liquid and for baking products from it will need portioning molds. Ideally, if they are silicone. If there are none, then in the usual cupcake containers it is necessary to insert additionally paper forms, having smeared them with a creamy oil. Otherwise, it will be problematic to extract ready-made cottage cheese.
We pour out the dough for curd cakes by forms and place in a preheated to 185 degree oven for about thirty minutes. After a while, we let the products cool down a bit in the molds, after which we remove them and serve them to the table.
If desired, these cheesecakes can be prepared with raisins, nuts or other additives, adding to them the curd pastry before baking in the oven.
How to make lush baked cottage cheese in the oven - a classic recipe without a manga
Ingredients:
- dry fat cottage cheese - 320 g;
- sifted flour - 60-90 g;
- honey flower - 40 g;
- chicken egg - 1 piece;
- raisins (optional) - to taste;
- vanillin - 1 pinch;
- salt stone - 1 pinch;
- peasant butter - 20 g;
- baking powder - 15 g.
Preparation
Curds for this recipe will be lush and tasty, if you choose to cook them fatty cottage cheese. Ideally if it is a home product of proven quality. It must be rubbed additionally through a strainer, then mixed with rock salt, flower honey, egg chicken and vanilla until the components are evenly distributed among themselves. Finally, we mix the baking powder and the sifted wheat flour in such quantity that a rather dense texture of the cottage cheese foundations can be obtained, which can be easily molded with hands and form dense cakes from it. If desired, we intervene in
Bake cakes quickly. After twenty minutes of staying at 185 degrees, they will brown and be ready. You just have to wait until they cool down a little. Before serving, you can sprinkle baked curd cottage cheese with sugar powder or add them in a plate with jam, jam, sour cream or other additive to taste.