Muffins - cake-like baked goods with a filling, originally of English origin, can be sweet or unsweetened. The composition of the test can include corn flour, for the filling uses a variety of products. Usually muffins are baked in the morning, served for breakfast or lunch.
There are two types of muffin recipes: English (with a yeast test) and American (with a soda test). I think at home, if you are preparing, for example, for the family, it is easier and faster to implement the American options. Bezdruzhzhevoe dough is best to cook on kefir or you can use other sour-milk drinks.
Muffins with chicken, cheese and mushrooms - recipe
Ingredients:
- fillet with chicken breast or thighs - 500 g;
- cheese hard - 200 g;
- mushrooms - 200 g;
- gin, whiskey or vodka - 1 tbsp. a spoon;
- kefir - 1 glass;
- soda - 1 pinch;
- Chicken egg - 2 pcs .;
- Wheat flour mixed with corn - about 1 cup;
- spices (curry mixture, for example);
- greens (parsley, coriander);
- butter cream or chicken fat.
Preparation
Filling. We pass the meat and mushrooms through a meat grinder with a large nozzle or you can grind it manually with a knife. Cheese three on a grater. We cut the greens finely. Slightly prisalivaem and mix.
In another bowl, knead the dough: kefir, gin + eggs + sifted flour, spices and soda. Mix with a mixer or whisk with a fork.
We begin to warm up the oven. We connect the filling and dough.
Of course, we need forms (very convenient silicone). Lubricate the forms with oil or grease, fill them with a test for 3/4 of the depth. Place the forms in the oven and bake chicken muffins with cheese and mushrooms for about 40 minutes. Ready muffins are extracted from the molds after 5-10 minutes after being taken out of the oven.
Such nourishing, unsweetened products can be served well with chicken broth.
Chicken muffins with cheese
Ingredients:
- Wheat flour mixed with barley - 1 cup;
- egg - 2 pieces;
- kefir - 1 glass;
- soda - 1 pinch;
- chicken meat - 300 g;
- spices ground;
- salt - 1 pinch;
- cheese - 150 g.
Preparation
We make minced meat. Mix all the ingredients except the cheese in a working bowl (preferably a mixer). Fill the forms with a test and place in a preheated oven. We bake for about 40 minutes. Hot muffins are sprinkled with grated cheese and leave in a cooling oven for another 5 minutes. Serve hot or warm, washed down with orange juice, diluted in half with water.