Squids are a common inhabitant of the aquatic kingdom, possessing a gentle and light taste, a mass of nutrients and a fairly low cost. They are perfectly combined with most of the products, thereby allowing cooks to experiment successfully enough in the field of salad cooking, using them as the main ingredient.
We offer the most simple and delicious results of such experiments, which you will surely like.
Simple and delicious salad of canned squid without mayonnaise
Ingredients:
- canned squid 260 g;
- peas canned - 300 g;
- boiled in the uniform of potatoes - 200 g;
- cucumber salted or pickled - 120 g;
- sour cream with fat content of 15-20% - 120 g;
- ground black pepper - to taste;
- salt - to taste.
- olives without seeds and fresh herbs for decoration.
Preparation
Prepared a salad in minutes, especially if the potatoes boil in advance. It is enough only to cut rings or squids of squid, chop the salted or pickled cucumbers with thin straws, and peel the potatoes in a uniform and cut them into cubes. We put all the prepared ingredients in a bowl, add the canned peas, fill it with a mixture of sour cream, salt and ground pepper and mix.
We shift the ready salad into a salad bowl, decorate with green olives and twigs of fresh greens and can serve.
The most delicious and simple salad with squid and mushrooms with sour cream and mayonnaise
Ingredients:
- squid - 360 g;
- fresh champignons - 240 g;
- Cheese hard - 75 g
- cloves of garlic - 1-2 pcs .;
- sour cream with fat content of 15-20% - 75 g;
- mayonnaise classic - 35 g;
- leaves of the laurel - 2 pcs .;
- fresh dill greens - to taste;
- salt - to taste.
Preparation
Boil in different saucepans in advance, peeled squids for two minutes and pre-washed mushrooms for ten minutes, after adding water and adding one leaf of laurel. After the mushrooms are ready and after cooling, we cut into plates, and squids are thin rings or straws. We put the prepared ingredients in a bowl, add the grated cheese on the medium or small grater, lay also the previously cleaned and squeezed through the press garlic and chopped fresh dill. We fill the mass with a mixture of sour cream, mayonnaise, salt and pepper and mix. Before serving, we put the dish in a salad bowl and decorate with dill sprigs.
The most simple and tasty salad with shrimps and squid
Ingredients:
- squid - 500 g;
- shrimps peeled - 500 g;
- salad iceberg - 1/4 head;
- crab sticks - 200 g;
- quail eggs - 7 pcs .;
- onion green - 2 stems;
- fresh greens of dill - 1 tbsp. a spoon;
- mayonnaise is classic - to taste;
- fresh greens - to taste;
- ground black pepper - to taste;
- salt - to taste.
Preparation
Squid scalded with boiling water, cleaned and boiled in boiling water for two minutes. Shrimp
Now we cut the squid with thin rings, crab sticks are cleaned and shredded with small lumber. Shinku also an iceberg salad and chop medium-sized stalks of green onions and twigs of fresh dill. Quail eggs and clean and cut into halves.
We lay the prepared ingredients in a salad bowl (except for eggs), lay whole cleaned shrimps, add salt, ground black pepper and mayonnaise to taste, mix well, lay out on a wide dish, decorate with halves of eggs and twigs of fresh greens and can serve.