Buckwheat porridge with milk is one of those dishes to which we are all used since childhood, namely kindergartens and schools. Despite the usefulness of this dish, recently it is being cooked less often, and modern children, for the most part, refuse to eat such porridge at all. To correct the situation and instill love for buckwheat will help our unusual recipes presented below.
Buckwheat with milk - recipe with cocoa
How to cook buckwheat with milk, which the child then wants to eat? It is this question that torments thousands of caring mothers who are desperately trying to instil in their children a love for useful porridge. This recipe is a kind of cheat code, a deceptive maneuver that can make children of all ages look not only at buckwheat porridge, but even ask for its additives.
Ingredients:
- buckwheat - 1 item;
- milk - 2 items;
- water - 1 item;
- cocoa powder - 1 tbsp. a spoon;
- Butter - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons.
Preparation
The buckwheat must be cooked, for this it is necessary to pour the water into a saucepan, bring it to a boil, then pour out the selected and washed before buckwheat. When the water boils for the second time, you should reduce the heat and cook the porridge for 10-15 minutes.
While buckwheat is brewed, it is necessary to prepare cocoa in a separate bowl, placing the milk on the fire and adding cocoa powder to it, when it boils. After adding the powder, stir the milk thoroughly and simmer it for 3 minutes. Ready buckwheat should be filled with oil, add cocoa to it and mix all the ingredients.
Serve porridge with a cookie, then it is eaten even faster.
Buckwheat porridge with milk - recipe in a multivariate
Most lucky owners of multivarieties do not know how to cook buckwheat with milk in this device. We will help to solve this issue forever, by providing below a simple recipe for buckwheat porridge with milk for a multivark.
Ingredients:
- groats buckwheat - 100 g;
- milk - 450 ml;
- butter (optional) - 20 g;
- sugar - 2 tbsp. spoons;
- salt - pinch.
Preparation
Buckwheat with milk in a multivariate is prepared surprisingly quickly and simply.
First, you need to rinse and sort the croup, then send it to the bowl of the multivariate. After the buckwheat you need to pour out the sugar, add butter and salt, then pour in the milk and lightly mix all the ingredients.
Then you need to close the lid of the multivarker, turn on the "milk porridge" mode and wait for the signal to indicate the end of the process. Usually cooking porridge in multivarkers takes 25-30 minutes.
Our next recipe will appeal to everyone who loves fruit and leads a healthy lifestyle.
Preparation of buckwheat porridge with milk and fruits
Ingredients:
- Buckwheat groats - 80 g;
- milk - 400 ml;
- Strawberry - 100 g;
- kiwi - 1 piece;
- banana - 1 pc.
Preparation
How to cook buckwheat? First you need to sort and rinse the rump, pour the milk into the pan and wait until it boils, then add the buckwheat, reduce the heat and cook the porridge
While the buckwheat is brewed, you can do fruit. Kiwi and banana must be peeled off, the strawberries washed and separated from the tails. All fruit should be cut into half rings.
When the buckwheat is ready, you need to give it time to cool down, pour into plates and add fruit to each serving. In this recipe, there is no sugar, so you can additionally fill the porridge with honey or syrup. You can also replace the usual milk chocolate (or cocoa), then the porridge will have a light chocolate flavor. From such buckwheat with milk is not able to refuse even the most capricious child.
In addition to buckwheat porridge with milk, it is possible to cook wonderful tender Greek ones from this cereal, which will be enjoyed by adults and children.